I am vanilla and caramel lover but so far none of the vanilla custard or caramel mixes are vapable. It tastes like chemicals or something.
Did make a good sweet strawberry/choc/NYchessecake blend.
It maybe an early throw in the towel for DYI for me. I think I need to leave it up to the ones who know how to blend the rght flavors.
I have made several with these in it all were horrible almost rancid. Some have steeped for about 4 days...They all had the same underlying chemical taste. So tonight I just mixed a small sample of the VC and another with the Caramel...and Yuck. These 2 happen to be capella.
I have been mixing with 15-20% flavor.
The cheesecake blend was pretty good.. but everything with the custard and caramel were nasty. I have tried it with a carto, atty and T-tank all were a fail.
Did make a good sweet strawberry/choc/NYchessecake blend.
It maybe an early throw in the towel for DYI for me. I think I need to leave it up to the ones who know how to blend the rght flavors.
I have made several with these in it all were horrible almost rancid. Some have steeped for about 4 days...They all had the same underlying chemical taste. So tonight I just mixed a small sample of the VC and another with the Caramel...and Yuck. These 2 happen to be capella.
I have been mixing with 15-20% flavor.
The cheesecake blend was pretty good.. but everything with the custard and caramel were nasty. I have tried it with a carto, atty and T-tank all were a fail.