Ecigexpress flavoring thread

[Sdh]

I will mix some CMocha tomorrow. I really like the French pipe and cigar. The french pipe almost reminds me of a black n mild. I have a straight tobacco flavor that reminds me of a light "pure cig" version. I will mix up as well. REally I liked most of the flavors so far except the black n mild because I mixed to high. 1% for me and it is better. However, higher % it taste like maple syrup/chocolate. All of the tobaccos are good so far. The marb was presenting with a light nutty taste and it was the only one that didn't survive my rotation. I still have the black n mild because believe it or not I like it at a very low percentage. I would love the vanilla note version...Salem the turkish blend was really good for a cigarette blend. I will let you know what I think of the latest tobacco ones soon.

I think Linx is still taking requests on flavors. IDK all the flavors but he wanted to know if anyone liked Mung bean? Huh?

 

[Sdh]

BTW- I am going to go out on a limb and say that linnx is mistaken about the fruit flavors not being in alcohol base. The fruit that I have from ECX is definitely in alcohol base.

I think your right! I looked at my grape and I swear it cannot be in a 100% pg base.

 

[salemgold]

I will mix some CMocha tomorrow. I really like the French pipe and cigar. The french pipe almost reminds me of a black n mild. I have a straight tobacco flavor that reminds me of a light "pure cig" version. I will mix up as well. REally I liked most of the flavors so far except the black n mild because I mixed to high. 1% for me and it is better. However, higher % it taste like maple syrup/chocolate. All of the tobaccos are good so far. The marb was presenting with a light nutty taste and it was the only one that didn't survive my rotation. I still have the black n mild because believe it or not I like it at a very low percentage. I would love the vanilla note version...Salem the turkish blend was really good for a cigarette blend. I will let you know what I think of the latest tobacco ones soon.

I think Linx is still taking requests on flavors. IDK all the flavors but he wanted to know if anyone liked Mung bean? Huh?

I saw that Mung Bean and had to LOL! I don't think that would be a hot seller here in the US

I don't think my mom would be into cigars. A straight tobacco would be her pick.

 

[IVapus]

The ECX and the VZ are the same. Smell, taste and look exactly the same. There is no difference at all.

But, I do have some from VZ and some from ECX to compare.

In that case I have to agree with you about the vanilla. I've gotten into the habit of tossing a little bit of it into everything, lol.

 

[salemgold]

I think your right! I looked at my grape and I swear it cannot be in a 100% pg base.

I have the Mango, Raspberry, Pina Colada and Strawberry from ECX sitting right here in front of me. As soon as I remove the cap there is no doubt in my mind that they are indeed alcohol based.

 

[Sdh]

Here is Linx aka ecigexpress thread where you can ask the vendor questions. They check the site daily. http://www.e-cigarette-forum.com/forum/ecigexpress/283141-ultra-concentrated-flavoring-soon.html

Any votes for mung bean?

 

[IVapus]

BTW- I am going to go out on a limb and say that linnx is mistaken about the fruit flavors not being in alcohol base. The fruit that I have from ECX is definitely in alcohol base.

Next you're going to be telling me that the tobaccos really are the same after all, lol.

 

[salemgold]

In that case I have to agree with you about the vanilla. I've gotten into the habit of tossing a little bit of it into everything, lol.

I know. It makes even bad flavors taste good lol It is good to have on hand for those mistake mixes. Just add vanilla and vape lol

 

[Sdh]

I saw that Mung Bean and had to LOL! I don't think that would be a hot seller here in the US

I don't think my mom would be into cigars. A straight tobacco would be her pick.

Virginia would be a good pic for her. I asked LInx for a "pure cig" type version. Who knows if they can obtain that one. The RY4 is a nice blend. The 555 and Marb have those nutty undertones to them.

 

[salemgold]

Next you're going to be telling me that the tobaccos really are the same after all, lol.

I don't do tobaccos I do like VZ Real Cig and B&M but I am smoke free for two years and just don't crave tobacco flavor anymore at all.

I was a menthol smoker anyway and didn't even like straight tobacco when I smoked.

 

[IVapus]

Here is Linx aka ecigexpress thread where you can ask the vendor questions. They check the site daily. http://www.e-cigarette-forum.com/forum/ecigexpress/283141-ultra-concentrated-flavoring-soon.html

Any votes for mung bean?

Uh...maybe, after I find out what in the world it is?

 

[salemgold]

Virginia would be a good pic for her. I asked LInx for a "pure cig" type version. Who knows if they can obtain that one. The RY4 is a nice blend. The 555 and Marb have those nutty undertones to them.

Oh yeah! I forgot about the darn RY4 again. I will order that to try for sure.

 

[salemgold]

Uh...maybe, after I find out what in the world it is?

I think it is one of those Chinese beans. Like a Garbanzo? Maybe?

 

[salemgold]

Sd, I did not see that linnx asked about the mung bean until you mentioned it lol I thought that you had seen it on that list that I sent to you

 

[Sdh]

Uh...maybe, after I find out what in the world it is?

I have no idea what a mung bean taste like.

 

[Sdh]

Sd, I did not see that linnx asked about the mung bean until you mentioned it lol I thought that you had seen it on that list that I sent to you

LOL I caught it in a reply. LOL Oh the list! Forgot about that...zoom must look. That was your number 13 on the list

 

[IVapus]

I'm gonna have to go with a tentative no on the mung bean. It's not exactly filling me with intrigue.

Mung bean - Wikipedia, the free encyclopedia

 

[salemgold]

I'm gonna have to go with a tentative no on the mung bean. It's not exactly filling me with intrigue.

Mung bean - Wikipedia, the free encyclopedia

Wait a minute now. Did someone say dessert and sugar?

Whole mung beans are generally prepared from dried beans by boiling until they are soft. In Chinese cuisine, whole mung beans are used to make a tángshuǐ, or dessert, otherwise literally translated, "sugar water", called lǜdòu tángshuǐ, which is served either warm or chilled. In Indonesia, they are made into a popular dessert snack called es kacang

 

[salemgold]

Nope, I will stick with what I know lol Mung Bean is not for me

 

[Sdh]

I'm gonna have to go with a tentative no on the mung bean. It's not exactly filling me with intrigue.

Mung bean - Wikipedia, the free encyclopedia

I will pass on the flavor. LOL