
TOP: L-Propylene Glycol / L-Lactic Acid
BOTTOM: D-Propylene Glycol / D-Lactic Acid
RIGHT: Pyruvic Acid
It bothers me a lot that so many laymen can't perceive stereoisomers as distinctly different substances (especially in biologic systems). I've been doing some research and it seems that metabolism of L/D Propylene Glycol is not the same. D-PG converts to D-Lactic Acid, and L-PG converts to L-Lactic Acid.
While L-Lactic Acid is common to almost all higher animals, the only organisms that create D-Lactic acid are microbes, and each is metabolized by different enzymes and at different rates. In fact if you drink a gallon of (racemic) PG it will be the D-Lactic Acidosis that eventually kills you, while your body easily metabolizes the L-Lactic Acid to Pyruvic Acid.
D-Lactic Acid is not some horrible poison. There are small amounts in some Yogurts, but on the other hand manufacturers stopped putting D-LA into baby formula a long time ago (L-LA is fine). Other than some yogurts only spoiled foods have significant quantities of D-LA
I can't help but wonder if some of the people who have an 'allergy' to PG actually have an allergy to D-PG and/or D-LA. It should be kept in mind that synthetic (normal) PG is always racemic (D/L mixed), while PG created from microbes (which is rare) is usually pure L-PG. This also might explain why some people have allergies to specific brands of e-liquid, and not others. I also wonder if D-PG/L-PG might have different tastes, smells, mouthfeels, throat hits, and lung feelings than racemic PG.
Anyone else know anything about this?