So, we made our run to Costco this morning during old timers hour. There was a line, already, when we got there at about 7:30, they ostensibly open at 8. Everyone was wearing a mask and social distancing. The line started moving at about 7:45 and pretty quickly, then stalled. They let people into the "lobby" where the carts normally are but now there's a "cattle chute" arrangement. It started moving again after only a few minutes and we got inside.
Why do people walk so fast in a line like that then turn into zombie slow walkers when they get inside? There was a traffic jam right after the entrance as people just stopped and galked looking around like they were lost and blocking the main entry aisle in the process. We took an immediate left and avoided all those who didn't have a clue.
They had TP, paper towels and tissues. Not as much as usual, but they had some. We grabbed TP and tissues, gotta keep both ends clean. They didn't have any pork chops, again, but had pork roasts, boneless. No Smart Balance, turkey bacon, biscotti and some other odds and ends, but overall it looked fairly normal for Costco.
Checkout was a breeze. They handled the cart from start to finish. The checkout counter has plexiglass on the whole customer side and they wiped everything down between each customer. Our time in the store was under a half hour and normally it would have been an hour. Sometimes there's advantages to being an old fart. When we we loading our stuff into the truck, it started snowing! What's up with that?