
Went to a new Iceland store today, that's just opened up in Rochdale, the Wife had a £5 discount voucher so we thought we'd check it out. Picked up some Venison steaks, Buffalo burgers, Kangaroo steaks, Ostrich steaks, Wild boar sausages, Shark steaks and a few other exotic ones to try. Bloody expensive, but I'm looking forward to trying something new
That wasn't Iceland! you took the wrong turn and ended up in the zoo!
I tell you what, I'll have a barbecue and everyone is invited. Not enough room to put you all up though, so I'll pop some beds in the shed outside
oh ....do you have spiders in there ...or worse!
I've ordered from "inawerashop" when they still stocked inawera products. I now use inawera.com to order direct.
Havent used the "inawera flavours" one. I wonder why there were so many different sites. It's normal for other sites to stock their concentrates but they were using the inawera name I guess to boost business.
The Inawerashop one used to sell Inawera ...but for some reason they dropped it and started stocking the Molinberry. I read through the thread on the Molinberry ones.
By the way Trish I got some one on one rainbow sherbet top shelf from chefs, I remember you mentioning it as it's very strong you could use it so to have less pg. Anyway it's suggested mix is 1-5% so I made it up at 2% and it's way too strong, easily the strongest juice I've ever made. Can't really tell if the flavour is nice because it's so strong. Shall have to dilute it or just make a new one as I've heard diluting doesn't work so well once it's steeped a bit.
I got the Sure Bert from Nicoticket - amazing flavour, and very powerful even as a ready to use, but I found the lime to much and had to stop using it ...lime is one of the flavours I can't use. Sadly, so is the apple in their Band Camp, and that's terrific - the worst part is, both were in Max VG! I bought around 100ml of each too. I think I may try the Band Camp at around 20% with custard to see if I can use that. Both have such good flavouring I'm sure they'll dilute well.
I've heard that vanilla (Frenilla for instance) would be good to dilute the Sure Bert (rainbow sherbet) with.
I've read Penguiness at NT's forum here explain how to dilute with plain VG or PG successfully - think it's a case of re-steeping and shaking the bottle thoroughly often. If I can find it I'll post a link to it. EDIT- found it:
http://www.e-cigarette-forum.com/fo...out-bag-sticky-situation-13.html#post14754821
Have FT have ever sold Authentic Kanger stuff, those I have seen have all been "style".
Yes, search 'authentic Kanger' at FT and a fair few coils and tanks etc. come up. I've had a few items.
Absolutely not bob, in bed by 10 pm just doesn`t cut it for me.

EDIT: Plus he bloody burns everything to a cinder, especially bacon
Duh! I like my bacon just crispy at the edges ...like fried eggs

...and now, I'm hungry - and I had bacon & egg sandwiches for lunch today too! :faceplam:
An old biscuit tin with some holes punched in the lid will do the job trish, if you are really concerned
holes? why, does it need to breathe?
Seriously though, can't say I'm happy about the possibility. May be rare, but I'm really careful.