Well I tried mixing the TPA double chocolate (dark) with coffee, cream, and even cheesecake so far and ALL tasted like old, stale, nasty old lady perfume...oh...except the choc/cheesecake, that tasted like vomit. It even had the bile taste, I kid you not.
I took your advice and placed an order for Capella's last night. I got the choc brownie and took advantage of their 6 for $19 special. I'd just like to find a chocolate that I can make a decent mocha coffee with (coffee extraction is the way to go for coffee IMO). I'd be willing to mix it with just about anything at this point though...but the TPA is going in the trash