I think black cherry is the only one i got too and i agree . Even at low percentage i get kind of a robitusson or maybe even flat cherry coke soda taste .
May I ask what percentages do you work with?Well I tried mixing the TPA double chocolate (dark) with coffee, cream, and even cheesecake so far and ALL tasted like old, stale, nasty old lady perfume...oh...except the choc/cheesecake, that tasted like vomit. It even had the bile taste, I kid you not.
I took your advice and placed an order for Capella's last night. I got the choc brownie and took advantage of their 6 for $19 special. I'd just like to find a chocolate that I can make a decent mocha coffee with (coffee extraction is the way to go for coffee IMO). I'd be willing to mix it with just about anything at this point though...but the TPA is going in the trash![]()
We really got to change the name of this section . lol Dont take it the wrong way because i understand it is confusing but for the 20th time lol . This is the DIY flavoring section not eliquid section .
May I ask what percentages do you work with?
Oops. I was just browsing the new post section. I feel like a dork now. Uh...yay Dekang lol!
I, uh, must have left out the part where I like to mix it with the LorAnn's English Toffee I found at the local craft store.
Carry on. I'm just going to go sit over there....![]()
Can you ask the mods to rename the thread "DIY Flavor Review"
Can you ask the mods to rename the thread "DIY Flavor Review"
May I ask what percentages do you work with?