Wow, I use flavorwest at 2-10%. I would gag or taste nothing with what you guys are recommending lol.
Wow, I use flavorwest at 2-10%. I would gag or taste nothing with what you guys are recommending lol.
This is really pissing me off. I made a handful of great DIY flavors using MBV and Flavorfog (using strictly FW flavorants), so I decided to order some more flavorants but from FW directly. None of my recipes work anymore because the %s don't match up. A lot of my flavorants were 25-35% from MBV/FF, but I'm finding in a lot of cases from FW directly I need anywhere from 5-20% (some even as low as 2%). I am thoroughly convinced that MBV/FF dilute their flavorants to turn a quick buck, and it hurts people like me who test flavors at MBV/FF and then order large qty. from FlavorWest directly. Here's a list of flavorants I'm testing %s of and will update this post as I find what I think works best for each.
Banana -
Cinnamon Roll - 15%
Graham Cracker -
Sugar Cookie - 11%
Coumarin Pipe tobacco - 7%
Eggnog - 2%
Vanilla Custard -
Vanilla Bean Ice Cream -
Swiss Cherry -
Honey -
Brown Sugar -
Caramel Candy -
Gingerbread -
Coconut -
Pie Crust -
If any of you know good %s for those using FW flavors directly from FlavorWest, I would immensely appreciate it if you guys could chime in and say which ones you've tried and if they were any good. I've been working for about two weeks now trying to remake my flavors and it's becoming a disaster in the making. Here's my method:
1. Grab an empty 30mL bottle
2. Put 0.1mL flavorant in it
3. Put 9.9mL PG/VG in it
4. Mix the ever loving crap out of it
5. Test it in a dripper
6. If it's too weak, clean or dryburn the dripper, add 0.1mL more flavorant in it, do 4, 5, and 6 again
7. If it tastes good, round to nearest 0.25%, make a new bottle, and test it.
8. If it tastes good, leave it for 24hr and retest it.
9. If it tastes good, you have your %.
The algorithm used for determining the actual % is roughly:
n = # of times you put 0.1mL flavorant in it
p = % flavorant
p = ((n/10)/((n/10)-9.9))
So the %s you are testing are roughly:
1%, 1.98%, 2.94%, 3.88%, 4.81%, 5.71%, ...
It's not exactly 1%, 2%, 3%, ... but it's close enough, and you do test strict integer percents after rounding to closest 0.25%.
If any of you know any of the %s from my list above, you would be a literal rockstar to post them. This is such a headache and at this point I'm half considering just giving up and selling my flavorants.
I use the exact same % from FW as I did from MBV.
This is really pissing me off. I made a handful of great DIY flavors using MBV and Flavorfog (using strictly FW flavorants), so I decided to order some more flavorants but from FW directly. None of my recipes work anymore because the %s don't match up. A lot of my flavorants were 25-35% from MBV/FF, but I'm finding in a lot of cases from FW directly I need anywhere from 5-20% (some even as low as 2%). I am thoroughly convinced that MBV/FF dilute their flavorants to turn a quick buck, and it hurts people like me who test flavors at MBV/FF and then order large qty. from FlavorWest directly. Here's a list of flavorants I'm testing %s of and will update this post as I find what I think works best for each.
.
This is really pissing me off. I made a handful of great DIY flavors using MBV and Flavorfog (using strictly FW flavorants), so I decided to order some more flavorants but from FW directly. None of my recipes work anymore because the %s don't match up. A lot of my flavorants were 25-35% from MBV/FF, but I'm finding in a lot of cases from FW directly I need anywhere from 5-20% (some even as low as 2%). I am thoroughly convinced that MBV/FF dilute their flavorants to turn a quick buck, and it hurts people like me who test flavors at MBV/FF and then order large qty. from FlavorWest directly. Here's a list of flavorants I'm testing %s of and will update this post as I find what I think works best for each.
Banana -
Cinnamon Roll - 15%
Graham Cracker -
Sugar Cookie - 11%
Coumarin Pipe Tobacco - 7%
Eggnog - 2%
Vanilla Custard -
Vanilla Bean Ice Cream -
Swiss Cherry -
Honey -
Brown Sugar -
Caramel Candy -
Gingerbread -
Coconut -
Pie Crust -
If any of you know good %s for those using FW flavors directly from FlavorWest, I would immensely appreciate it if you guys could chime in and say which ones you've tried and if they were any good. I've been working for about two weeks now trying to remake my flavors and it's becoming a disaster in the making. Here's my method:
1. Grab an empty 30mL bottle
2. Put 0.1mL flavorant in it
3. Put 9.9mL PG/VG in it
4. Mix the ever loving crap out of it
5. Test it in a dripper
6. If it's too weak, clean or dryburn the dripper, add 0.1mL more flavorant in it, do 4, 5, and 6 again
7. If it tastes good, round to nearest 0.25%, make a new bottle, and test it.
8. If it tastes good, leave it for 24hr and retest it.
9. If it tastes good, you have your %.
The algorithm used for determining the actual % is roughly:
n = # of times you put 0.1mL flavorant in it
p = % flavorant
p = ((n/10)/((n/10)-9.9))
So the %s you are testing are roughly:
1%, 1.98%, 2.94%, 3.88%, 4.81%, 5.71%, ...
It's not exactly 1%, 2%, 3%, ... but it's close enough, and you do test strict integer percents after rounding to closest 0.25%.
If any of you know any of the %s from my list above, you would be a literal rockstar to post them. This is such a headache and at this point I'm half considering just giving up and selling my flavorants.
i would caution the attempt at "discovering" MBV's intention.
How did the Eggnog taste because i love that flavor and the only one i have had on hand to make is a 30ml bottle of LA oils Eggnog(did not read as oils in the description when purchased from ECX).This brand flavoring of Eggnog is a bit iffy could go either way with liking/disliking.
I use the exact same % from FW as I did from MBV.
This is what I don't get: a lot of people say the exact same as you but I don't see it for myself. In virtually all cases, MBV/FF was at the bare minimum 20% to taste anything (excl. stuff like Coumarin), and generally taste good to go at 25-35%, but now using FW directly I can taste things as low as 1% and in the cases I've found so far, 5-15% is ideal.
I'm really not complaining about the %s themselves (if actual is 15% and expected is 30%, it means I have enough flavorant to make twice as much), I'm complaining that MBV/FF dilutes their flavors in the first place.
Maybe I'm completely wrong. I don't like to make accusations like this at all, but the trend I'm finding is that they do indeed dilute or water down.
I like you're testing and adding process.
I'm sorry, but was this sarcasm? I know the process isn't entirely accurate, but it is accurate within a certain degree I find credible.
FWIW, I use strictly 30/70. I came to my conclusion really by testing banana, cinnamon roll, coumarin pipe tobacco, and a couple others. I know the PG/VG ratio is different, but I'm having a hard time believing a ratio change can result in half as much flavorant being used to get the same result (eg. 35% vs. 15%).
As I test more flavors I'll come to a better conclusion, but as it stands right now, the %s don't make sense to me when comparing the two. Maybe I'm entirely wrong (as you claim), and I'm ready to eat my words if I am, but until further testing I'm standing by my assertion pending more research.
Not sarcastic. Starting at 10% and adding a percent per try is a good process.
Everyone has different tastes and most people will differ.
Starting low and building up is a good trial/error process.