You gotta try these...
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Woah, that one's definitely new to me. That could be a regional brand. Cool flavor combo. I'm certain I'd love them but I never quite got the hang of eating sunflower seeds that are still in the shell. I'm actually snacking on these (below) right now. Wish they came in dill pickle flavor! Anything pickled or fermented is fair game in my house. Just to name a few things we pickle: eggs the day after Easter, mirleton with cayenne peppers and celery in the summer (grandmother's recipe), onions with any type of pepper, garlic (my son's favorite), and I made 6 large jars of kimchi three weeks ago (already ate 3). lol My daughter would love those Vlasic sunflower seeds. She eats a Vlasic pretty much every night. May have to search Amazon for those suckers. Thanks for the great idea!
