I am finally and truly organizing all my diy flavors into drawers in a storage cabinet.
I have all the simple fruits organized (that was easy) and am now starting on the mixes.
I am the type of person that has 4 places for everything and everything in its place so yes I have multiples of some things. The logical place for something will depend on my mind set at that time.
So I am debating. Should fruit mixes like lemonades/margarita/citrus punch go with the drinks section - champagne/teas/rootbeer etc. or with the mixed fruit sections - cherry berry/razzleberry/orange cream, etc.
Where will marshmallow go? Hibiscus? Oba Oba?
Easy other sections will be creams, vanillas, bakery, sweeteners,....
I know I should end up labeling each drawer with what is in the drawer and its location but ........particularly when flavors are added/deleted. - current count is 154 bottles of flavor. Way too many!
So how do you organize?
I have all the simple fruits organized (that was easy) and am now starting on the mixes.
I am the type of person that has 4 places for everything and everything in its place so yes I have multiples of some things. The logical place for something will depend on my mind set at that time.
So I am debating. Should fruit mixes like lemonades/margarita/citrus punch go with the drinks section - champagne/teas/rootbeer etc. or with the mixed fruit sections - cherry berry/razzleberry/orange cream, etc.
Where will marshmallow go? Hibiscus? Oba Oba?
Easy other sections will be creams, vanillas, bakery, sweeteners,....
I know I should end up labeling each drawer with what is in the drawer and its location but ........particularly when flavors are added/deleted. - current count is 154 bottles of flavor. Way too many!
So how do you organize?