Help please! What flavors go well with Double RY4?
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other tobacco flavors, vanilla, caramel, nut flavors, maybe some cheesecake if you're feeling adventurous. These are just some of the things I've used successfully with Ry4 double. I'm not real huge on fruit flavors though.
TPA/TFA Double RY4 is pretty strong, you might be better served with a bit more vanilla or caramel, but a fruit mostly will get lost in the sauce. Maybe blueberry or raspberry might add a dimension...
Good luck
I
Good luck
I
i always add caramel and bavarian cream or a vanilla. im just looking for something to add an extra flavor dimension
I always add 1 drop of AP per 5ml for nuttyness. I also at times add Caramel and Vanilla Swirl
Cheers,
Steve
Edit Here's a link for AP
http://shop.perfumersapprentice.com/p-6826-acetyl-pyrazine-5-pg.aspx?keyword=acetyl
Cheers,
Steve
Edit Here's a link for AP
http://shop.perfumersapprentice.com/p-6826-acetyl-pyrazine-5-pg.aspx?keyword=acetyl
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More caramel. More vanilla/cream. Maybe coffee. Maybe cocoa or chocolate. Maybe a touch of raspberry or apricot. I say maybe because I haven't tried any of them yet (except the caramel and vanilla/cream, and they're really good).
I did add a very small drop of cinnamon to a tank once. Didn't care for it although at some point I'll probably try all of the above.
I did add a very small drop of cinnamon to a tank once. Didn't care for it although at some point I'll probably try all of the above.
Like Steve, I usually just add a drop of AP.
Caramel, creams, and vanillas are popular additions.
Other additives I've tried and liked at some point: FA Nut Mix, FA Cocoa, TFA Plum, FA Jamaican Rum. There was a vendor apple flavor I liked with it, never found out what they used before they went out of business.
Caramel, creams, and vanillas are popular additions.
Other additives I've tried and liked at some point: FA Nut Mix, FA Cocoa, TFA Plum, FA Jamaican Rum. There was a vendor apple flavor I liked with it, never found out what they used before they went out of business.
For a easy mix, Graham Cracker goes great with RY4 DBL. I also mix 50/50 RY4 DBL & Asian RY4.
Help. I mixed RY4D at 10% and after a month of steeping, I am getting a strong chemical taste - no caramel, no vanilla. TPA suggests starting at 5% but I've seen several people use 10% with no complaints. Could it be my taste buds? I am using a 1.5 ohm atomizer on an ego at 4volts.
I mix it is at 8% and love it. Did you try it when you first mixed it? Did it have a chemical taste then? Have you tried taking say a 1-2ml and mixing it with an equal amount of base (to cut the flavoring % in half) and tried it? Could be a mislabeled flavor or you just don't like it (tastes vary). Good luck!
Cheers,
Steve
Steve, You're probably right about the mislabeling. That's the only possibility I can think of. I reduced it to 6% and still tastes chemical. Perhaps what they sold me is called "Chemical" Flavor ... But they were nice enough to issue a refund.
6% TFA - banana nut bread
6% TFA - Ry4 double
2% FW - bavarian cream
4% CA - vanilla custard
2% FW - caramel candy
1% CA - Fudge brownie
OR
8% TFA - RY4 Double
2% TFA - coconut
2% TFA - raisin
2% TFA - graham cracker
2% TFA - vanilla swirl
.5% TFA vanillin
Both give alot of depth to the RY4 double and have light fruit taste blended in the background
6% TFA - Ry4 double
2% FW - bavarian cream
4% CA - vanilla custard
2% FW - caramel candy
1% CA - Fudge brownie
OR
8% TFA - RY4 Double
2% TFA - coconut
2% TFA - raisin
2% TFA - graham cracker
2% TFA - vanilla swirl
.5% TFA vanillin
Both give alot of depth to the RY4 double and have light fruit taste blended in the background
I've mixed dry4 with capella sweet strawberry and a touch of vanilla.
I use the sweet strawberry as a substitute for em. I don't like the em aftertaste. Matter of fact, I don't like em at all, and would rather opt for a sweet, light fruit, or even a sour, to give it that "needs something". IMO if you need sweet, use a complimenting fruit, not a 'sugar'.
dry4 @ 6 - 8%
vanilla swirl @ 1 - 2%
sweet straw @ 3%
maybe some ap @ < 1%
I use the sweet strawberry as a substitute for em. I don't like the em aftertaste. Matter of fact, I don't like em at all, and would rather opt for a sweet, light fruit, or even a sour, to give it that "needs something". IMO if you need sweet, use a complimenting fruit, not a 'sugar'.
dry4 @ 6 - 8%
vanilla swirl @ 1 - 2%
sweet straw @ 3%
maybe some ap @ < 1%
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