Allright, so I think it'd be swell to get a topic started on home-cooked liquid, so that together we can perfect the method of making a strong-flavored non-clogging liquid. Tropical Bob, Jimldk, and Nazareth have been experimenting. Would you post your results? It would be extra good if you could post quantities, cooking times etc. so that your own attempts could be improved upon. As much data as possible.
So, here's what I did to make my tobacco stock.
2 Cups purified water
1/2 cup American Spirit organic rolling tobacco
Simmer for 1/2 hour, covered
Strain with a coffee filter 2x, yeild ~ 1cup
Simmer, no lid, to concentrate. Watched closely after 10 min, and after 17 minutes removed from flame.
Yield was ~ 1/16 of a cup
mixed 1/1 with flue-cured ecig liquid.
I could definitely taste the new tobacco flavor. It was strong, but the smoke had a raw tobacco rather than burnt tobacco taste to it. It was fairly strong, but could have been stronger. I dripped twice, but started to notice particulate build-up on the steel wool, so stopped. I need a finer filter to remove the microparticles. I will be getting a lab filter kit (http://www.unitednuclear.com/equipment.htm about 3/4 of the way down the page, "vacuum filtration kit") and try the process again, and get a more pure liquid.
Possible improvement on the raw taste: burn a cigarette and add the ashes to the stock to create a smoke flavor.
Also, Tropical Bob used pipe tobacco - perhaps this has more of a smoke flavor?
One other thing, about the tar in a cig - is this from burning, and does anyone know if the tar is retained in the stock? This would be double bad, once for lungs and twice for atomizers.
Allright, let's make the perfect liquid recipe!!
So, here's what I did to make my tobacco stock.
2 Cups purified water
1/2 cup American Spirit organic rolling tobacco
Simmer for 1/2 hour, covered
Strain with a coffee filter 2x, yeild ~ 1cup
Simmer, no lid, to concentrate. Watched closely after 10 min, and after 17 minutes removed from flame.
Yield was ~ 1/16 of a cup
mixed 1/1 with flue-cured ecig liquid.
I could definitely taste the new tobacco flavor. It was strong, but the smoke had a raw tobacco rather than burnt tobacco taste to it. It was fairly strong, but could have been stronger. I dripped twice, but started to notice particulate build-up on the steel wool, so stopped. I need a finer filter to remove the microparticles. I will be getting a lab filter kit (http://www.unitednuclear.com/equipment.htm about 3/4 of the way down the page, "vacuum filtration kit") and try the process again, and get a more pure liquid.
Possible improvement on the raw taste: burn a cigarette and add the ashes to the stock to create a smoke flavor.
Also, Tropical Bob used pipe tobacco - perhaps this has more of a smoke flavor?
One other thing, about the tar in a cig - is this from burning, and does anyone know if the tar is retained in the stock? This would be double bad, once for lungs and twice for atomizers.
Allright, let's make the perfect liquid recipe!!