So I read a bunch on DIY and have relied on others recipes (thanks HIC and willmc). Do y'all use a dripper to taste as you work on a recipe? I can't see cleaning out a clearo or rba to taste each tweak of the recipe. What am I missing?
View attachment 338923
and even the ruler was made in China...
So I read a bunch on DIY and have relied on others recipes (thanks HIC and willmc). Do y'all use a dripper to taste as you work on a recipe? I can't see cleaning out a clearo or RBA to taste each tweak of the recipe. What am I missing?
I bought a Smok dripper at the local B&M for like $8 for just this purpose. I agree, stuff tastes different in my tank, but if I kinda like a flavor, I generally really like it in a tank.
View attachment 338923
and even the ruler was made in China...
I got the identical Smok RDA from FT for less than $6 and it is my go-to tasting device. 2 ohm 30AWG kanthal wire with a small shred of organic cotton. I dry burn, rinse and use new cotton for a new flavor. Works perfect once I enlarged the air hole a bit. Hope this helps!
ps I like this dripper as it reminds me of a micro sized Stanley Cup!![]()
I read the title and thought, "salty"...but that's not the real question, is it?