This is a good thread. I'm surprised the subject hasn't been covered more in depth before.
I am guessing that each flavor manufacturer has their own specific formula for flavorings they produce and that affects the varible of how to store, for how long; it's quite possible that each manufacturer has their own reccomendations. It might be nice to ask each one what they reccomend - and then compare notes with user experiences. I can see where some flavor ingredients might go bad faster than others. I can also imagine that some formulations might be ok refergerated/frozen and others wouldn't be (I've also read to never freeze flavors or mixed ejuice, but I have no idea why).
This could affect my buying decisions. If I know a flavor is short lived (1 year or less) then I'm only going to buy what's needed, maybe 4ml. If I know it has a longer shelf life, I'll buy favorites in larger amounts, 10ml or 30ml.
Outside of condensation, why wouldn't someone refergerate flavors? Room temp at my house can often be over 85F and I know from previous experience in other areas, that is the perfect temp for incubating bacterial growth. I'm trained to be spooked about that (My experience is not technical or schooling, so there may be more than I'm aware of).
Just my
I am guessing that each flavor manufacturer has their own specific formula for flavorings they produce and that affects the varible of how to store, for how long; it's quite possible that each manufacturer has their own reccomendations. It might be nice to ask each one what they reccomend - and then compare notes with user experiences. I can see where some flavor ingredients might go bad faster than others. I can also imagine that some formulations might be ok refergerated/frozen and others wouldn't be (I've also read to never freeze flavors or mixed ejuice, but I have no idea why).
This could affect my buying decisions. If I know a flavor is short lived (1 year or less) then I'm only going to buy what's needed, maybe 4ml. If I know it has a longer shelf life, I'll buy favorites in larger amounts, 10ml or 30ml.
Outside of condensation, why wouldn't someone refergerate flavors? Room temp at my house can often be over 85F and I know from previous experience in other areas, that is the perfect temp for incubating bacterial growth. I'm trained to be spooked about that (My experience is not technical or schooling, so there may be more than I'm aware of).
Just my