I have too many other things to obsess about...and I like the peppery taste of old nicotine.I left several liters behind during Matthew last year. It assumed room temperature for at least a week while power was out, and then when power came back, it got put in a fridge (not a freezer) for several more weeks. Of course, this is not at all optimal, but nic doesn't spoil like meat either. I've mixed with some of that nic since then and it was fine.
Oh, and much of that same nic is now once again at room temperature. I'm not gonna obsess over it.
But I can be .... if I want to


If a person has meat thawing and can't cook it could they donate it at a church that's providing meals then write it off as a charitable donation on their taxes ?that would keep it from going to waste two ways