Hi there kayfun users!
Im new to the kayfun and would be grateful for some tips
I actually have the tobecco clone not the real deal, but it's my first rba of this style.
So, I've built it a few times now and it's working great, but I'm not really getting any flavor significantly better than.... Say a protank...
Is there a particular way to build that achieves this famous kayfun flavor I've always read about? Or is the difference in flavor not as vast as it's tooted to be?
so far I've used cotton, silica and ekowool all with 28g kanthal winding up around 1.3 ohms. I've kinda curved the wick down as shown in the users manual, as well as a figure 8 style. (I've also seen some other intriguing builds with chimney coils and with ceramic wicks but haven't tried those out.. Any input on those?)
So, what are the main aspects to consider when building to achieve this amazing flavor? Hight of coil? Amount of wick?
Im just not sure how to approach the kayfun since the only rba I've ever truly mastered is an rm2.
thanks
Im new to the kayfun and would be grateful for some tips
So, I've built it a few times now and it's working great, but I'm not really getting any flavor significantly better than.... Say a protank...
Is there a particular way to build that achieves this famous kayfun flavor I've always read about? Or is the difference in flavor not as vast as it's tooted to be?
so far I've used cotton, silica and ekowool all with 28g kanthal winding up around 1.3 ohms. I've kinda curved the wick down as shown in the users manual, as well as a figure 8 style. (I've also seen some other intriguing builds with chimney coils and with ceramic wicks but haven't tried those out.. Any input on those?)
So, what are the main aspects to consider when building to achieve this amazing flavor? Hight of coil? Amount of wick?
Im just not sure how to approach the kayfun since the only rba I've ever truly mastered is an rm2.
thanks