Key lime pie

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Clark Kent

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ECF Veteran
Jun 25, 2014
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Metropolis Il.
Here is one that I made up that people seem to like.
4% Key lime (TFA)
2% Lemon siciley (FA)
2.5% Meringue (FA)
3% Grahm cracker Clear (TFA)
1.5% Sweet Cream(TFA)
2% Marshmallow (TFA)
1% Joy (FA)
.5% Coconut Extra(TFA)
your choice of nic and vg/pg levels, at least a few days to steep. If you don't have Joy you could omit it but I think it helps this recipe.
 
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