She won't be excited in the morning… when she sees what you dish out for breakfast
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Dang I feel sorry for the kid!!!!!!
She won't be excited in the morning… when she sees what you dish out for breakfast
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I do it both ways. I mashed without the peel. DH likes them with.
I never peel potatoes...just scrub and cook. Anybody else do that? Or am I strange?![]()
Growing up, we always peeled every potato, but then years ago, I read that the most nutritious part is the skin, so I quit peeling them....much faster that way too. Laziness prevailed.![]()
Is that a serious question??![]()
And this is why I probably won't go down that road.
Heck if he got kicked in the right place, he might not move for days!!!!
Growing up, we always peeled every potato, but then years ago, I read that the most nutritious part is the skin, so I quit peeling them....much faster that way too. Laziness prevailed.![]()
She won't be excited in the morning when she sees what you dish out for breakfast
![]()
Dang I feel sorry for the kid!!!!!!
This is true, it is healthier to leave the skin on. But… you make mashed/creamed potatoes with the skin on??
GlamHiya
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Hi, all! I use PGA for cleaning some of my equipment (glass) and don't drink it. I'm sure getting old....
This is true, it is healthier to leave the skin on. But… you make mashed/creamed potatoes with the skin on??
Aw how nice. You greeting each other.
And how long have you two been talking to each other.![]()
Hi, all! I use PGA for cleaning some of my equipment (glass) and don't drink it. I'm sure getting old....
Yep....they are a little chunky.Hubs usually makes the mashed potatoes....he peels them, and then uses the electric mixer (which is every chef's no no), and whips the hell out of 'em....I do not care much for that way. But that is what he grew up with. So when he sees me with the potatoes, and knows they are going to be mashed, he takes over. Red garlic mashed, he will let me do them because he likes the peeling on those.
Yep....they are a little chunky.Hubs usually makes the mashed potatoes....he peels them, and then uses the electric mixer (which is every chef's no no), and whips the hell out of 'em....I do not care much for that way. But that is what he grew up with. So when he sees me with the potatoes, and knows they are going to be mashed, he takes over. Red garlic mashed, he will let me do them because he likes the peeling on those.