Hey Aaron, sorry your movie wasn't what you'd hoped for. I believe normal BP is 120/80.
Lurking?? How to find a home within all the forums and threads?
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Well the bottom number is good but the top sounds a little low , weird; never heard of a dentist taking your BP.
They wanted to check it before and after the meds they gave me.
......we eat vegetables. I could almost go vegan, but I can't give up cheese.
i would
you can share some.. and I will share right back.. made stuffed zucchini tonight mmmm
mine the other day was 202/91, yesterday it was 168/90 and today it was 145/90 so it's coming down.. yeah, dentist is unusual.. my brother is one..
Yeah, that is the deal breaker for a lot of people, my wife included. I guess I am lucky in that I have had absolutely no problem giving any of it up. I have known a few people that tried it and just couldn't do it. I'm not one of those self-righteous vegans that go around telling people what not to eat though so don't worry about that. I am most likely the least judgmental person you could meet.
I've got some good Quinoa recipes. Vegan as in no eggs or milk products? (I get confused...some are vegans and some are really, really vegans
)
i would
Oh, I love zucchini. I make a pretty good hot braised zucchini.
I've got some good Quinoa recipes. Vegan as in no eggs or milk products? (I get confused...some are vegans and some are really, really vegans
Vegans don't use any animal products whatsoever, or anything tested on animals etc. I am not one of those, I just stay away from meat and dairy when I can. Occasionally I will accidentally get some cheese in something and eat it. When I travel sometimes, especially to other countries I have to become pescatarian and eat fish or I won't get enough protein. I usually am able to take my blender and shake mix with me though.
I gota think hard on what all I put in..
Hollwed out the zuks.. added that to my bowl..
added in:
3 cloves garlic
1 onion
1 tomato
2 squash
1 bell pepper
1 pound ground chicken (cooked)
1 handfull of cheese
1 sleeve of saltines..
cooked at 350 for eh... 25 min??
for pure vegan.. hehe you know what to do.. I just hate using rice as a filler.. oh!! forgot too.. 4 handfuls of baby spinach!!
Hollwed out the zuks.. added that to my bowl..
added in:
3 cloves garlic
1 onion
1 tomato
2 squash
1 bell pepper
1 pound ground chicken (cooked)
1 handfull of cheese
1 sleeve of saltines..
cooked at 350 for eh... 25 min??
for pure vegan.. hehe you know what to do.. I just hate using rice as a filler.. oh!! forgot too.. 4 handfuls of baby spinach!!
Okay, look what # post I was on when I quoted Rhonda. Just before SB's.
LOL's!!! I saw that
I gota think hard on what all I put in..
Hollwed out the zuks.. added that to my bowl..
added in:
3 cloves garlic
1 onion
1 tomato
2 squash
1 bell pepper
1 pound ground chicken (cooked)
1 handfull of cheese
1 sleeve of saltines..
cooked at 350 for eh... 25 min??
for pure vegan.. hehe you know what to do.. I just hate using rice as a filler.. oh!! forgot too.. 4 handfuls of baby spinach!!
Sounds good, I would have to substitute the chicken and cheese though.
I use T.V.P. in a lot of stuff, it has the exact consistency of ground beef and takes on the flavor of whatever your cooking it in, it's amazing for Spaghetti, taco meat, chili etc. and is very good for you.
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