Max water %??
- Thread starter Ralikar
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I will explain: when I put my super thin Johnson Creek juice into the Nova 2.5 it's fine.
I did my DIY on the Phoenix BCs and the flavor was light and flavorfull and great. Coconut and raspberry at 15% were great.
Now on the Vivi 2.5 rasp at 15% had no flavor-- I cannot taste anything. I upped it to 20% and could faintly taste raspberry, and some on my lips. Upped it to 30% and can sort of taste it at times. Coconut has a faint taste at 20%.
Yet Cinnamon danish 20% and choc brownie 10% (too strong) work fine.
I just made a strawberry and cream at 15% and it is faint but enjoyable.
So I have no clue why some flavors are fine, commercial flavors are fine and others are non-existant. How can I not taste 15/20/30% raspberry yet taste Johnson Creek spiced apple
cider fine?
I understand all my flavors being a bit subdued, But Johnson Creek spiced apple cider is more pronounced than it's ever been and 15-30% raspberry has no flavor? How can this be??
Is it possible my Nova is wicking so well that it pushed my flavors into the "too much" range as compared to when they were on the Bottom Coil so that the more I add, it has little effect? So that I've been adding more to compensate, but the flavors may be already too strong... Hmmm....
I did my DIY on the Phoenix BCs and the flavor was light and flavorfull and great. Coconut and raspberry at 15% were great.
Now on the Vivi 2.5 rasp at 15% had no flavor-- I cannot taste anything. I upped it to 20% and could faintly taste raspberry, and some on my lips. Upped it to 30% and can sort of taste it at times. Coconut has a faint taste at 20%.
Yet Cinnamon danish 20% and choc brownie 10% (too strong) work fine.
I just made a strawberry and cream at 15% and it is faint but enjoyable.
So I have no clue why some flavors are fine, commercial flavors are fine and others are non-existant. How can I not taste 15/20/30% raspberry yet taste Johnson Creek spiced apple
cider fine?
I understand all my flavors being a bit subdued, But Johnson Creek spiced apple cider is more pronounced than it's ever been and 15-30% raspberry has no flavor? How can this be??
Is it possible my Nova is wicking so well that it pushed my flavors into the "too much" range as compared to when they were on the Bottom Coil so that the more I add, it has little effect? So that I've been adding more to compensate, but the flavors may be already too strong... Hmmm....
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