Okay, so I have been diy for quite sometime now but I have always just kept things simple and only used one flavor at a time and the flavors I use rarely need to go more that 7-8% in flavoring. I am usually between 2% and 4%. Recently, I decided I wanted to try mixing some flavors and the ones I decided to try mixing are Capella's. Each flavor by itself needs about 15%. If you were doing two flavors that each independently need about 15% on their own, would you just mix them together at 15% each, making the juice a total of 30% flavoring? That just seems like a lot to me. Or would you do like 7.5% each? Or maybe do something like 10% each?
I understand this needs to be a trial and error process but using 15% can make my new bottle of flavoring disappear really quick when I don't know a good place to start.
I understand this needs to be a trial and error process but using 15% can make my new bottle of flavoring disappear really quick when I don't know a good place to start.
