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macaroni

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Be aware, though, that larger bottles also increase overall steep time needed. A 30ml bottle of Sticky Bun is steeped in about a week and a half - I've got two 50ml bottles of the same flavor that took about a month to get done doing their thing.


Sooooooo, I could cut down the steep time if I had a 50ml bottle and divided it into 5 10ml bottles? I just may have to invest in a boatload of empty small bottles and buy my favorite juices in bulk.
 

macaroni

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Please tell me that Black Licorice gets better with age. I got one as a sample and its only a few days old but man is it sickly sweet! Will that tone down?

Yep, it will tone down quite a bit, mine has been sitting about 3 weeks and is almost there ... vapable now ... but it will get better.
 

Cuando

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Sooooooo, I could cut down the steep time if I had a 50ml bottle and divided it into 5 10ml bottles? I just may have to invest in a boatload of empty small bottles and buy my favorite juices in bulk.

I do believe that would speed it up. I do it with DIY juice. Be sure you shake the living hell out of the bottle first, you want as even a distribution as you can muster. Otherwise you end up with varying concentrations. At least that's what I discovered with the stuff I make. Could just be the pure VG, but worth doing, I think.
 

kelli

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