Opal - you
threw me over the top with the Whipped Cream and sweetener idea. Crud - ANOTHER MBV order on the way, lol. Picked up some Graham Cracker, Blu Moo, and a big bottle of Butterscotch. Does anyone know what the sweetener is made from? How do you use it - like a drop in a bottle or a drop in a clearo to bump up the sweet?
On another note: my Maple Bacon Waffle has steeped for 3 weeks- still not working - all I taste is burnt bacon

And Yellow Cake - I can SMELL it, but can't taste it (2 weeks of steeping.) Argg!!