There was a mention of Blue note pipe tobac a while back.
I googled the flavoring in cherry cavendish to get a better idea of what it was.
Flavoring:
Coffee
Whisky
Alcohol / Liquor
Cherry
Vanilla
Perhaps if a net was not used, Ben could "clone" a cherry cavendish or he's using a cherry cigar flavor which I remember VZ had one. If he's using 3 ingredients for the tobacco base that could be in there. I also have TFA Red Tobacco and it's got a similar smell. I'm assuming it suppose to be like a Marlboro red. I remember someone posting it reminded them of Marlboro and Pbsurado reviewed BB and mentioned it was like a improved version of Dekang prefilled Marlboro.
And recipe #7 didn't have cherry but was very close just missing something. I wonder if cherry and Whiskey might be what gets #7 even closer to BB.
Just throwing this out there...Based on the recipes and someone saying there is a Bounty Bar...I thought Ben was cloning the flavor of the bar ....and there is also a cherry version and a mango one. Probably just coincidence. Mango-Cherry smoothie sounds good right now.
Bounty (chocolate bar) - Wikipedia, the free encyclopedia
How to get a strong vg net as is used in bobas is a different matter. Currently I'm steeping in vg but think I'm going to switch to pg for now to speed things up for testing purposes.
I'm keeping it "simple" for now.
A heat-assisted extraction may work with VG. All of the extractions I've done were heat-assisted with PG, but VG will thin a lot when heated. I may give that a shot this weekend.
A heat-assisted extraction may work with VG. All of the extractions I've done were heat-assisted with PG, but VG will thin a lot when heated. I may give that a shot this weekend.
I have been doing VG extracts exclusively and yes heat is an absolute must + time + double/triple filtering. If not well filtered your coils gunk up in no time.
Thanks for the info! Have you tried extracting cherry cavendish yet? And if so what are your thoughts on it.
No not as of yet. I have added cherry flavoring however in some of the test batches with varied results. There is also a Captain Blacks Cherry? but I can't find that here. Going to Montreal this weekend and have a few really good tobacconists that I want to visit as well as all the new B&M's popping up every where in that city.
There was a mention of Blue note pipe tobac a while back.
No not as of yet. I have added cherry flavoring however in some of the test batches with varied results. There is also a Captain Blacks Cherry? but I can't find that here. Going to Montreal this weekend and have a few really good tobacconists that I want to visit as well as all the new B&M's popping up every where in that city.
guys when extracting NET, where do all the harmful chemicals from the tobacco go?
Into the extract, which is why I'm on the sideline until the thread gets back to the normal discussion. Vendors that use NET or WTA should be disclosing it, and most do. Ben makes absolutely no mention of NET anywhere I've looked from the beginning.
And that's the biggest mystery. If we are believing Ben (which I do), then what other factor, aside of an extract, could make it impossible to offer the tobacco juices in 0mg?
Figure that out, and we might be closer to figuring vital information.
Hello everybody. I got everyting for #7 clone.
I just have one question. I got Almond Natural . View attachment 247054
And its too thick. Do I dilute this, or any of the flavors ? Sorry for the newb question.
I got the exact same flavors Slohand said,and i wanna make the exact same recipe.
And one more question. Dilute related again.
Candy floss and cherry flavor from lorann. they are not thick but somewhere i read that loranns flavors are usually diluted. Its that so?
Into the extract, which is why I'm on the sideline until the thread gets back to the normal discussion. Vendors that use NET or WTA should be disclosing it, and most do. Ben makes absolutely no mention of NET anywhere I've looked from the beginning.