Bottle #1 - 5% NF Gooseberry, 2% TFA Lychee, 3% INW WG Raspberry, 2% TFA Honeysuckle - This is still somewhat sour. I am going to add 2% LA Apricot and see what happens. I'm disappointed because this is not a differentiated juice. You cannot easily tell what flavors are here other than the Lychee. The Gooseberry seems to meld with the Lychee and is not distinguishable. The Raspberry is not overtly present. The Honeysuckle only adds a sweeter note, but I wanted that. Once I add the Apricot, I will try the 0.9% saline and see if that somehow helps this mix. If not, I think it's probably a dud.
Bottle #2 - 4% NF Goosebrry, 2% CAP Fig, 2% INW Wisnia Cherry, 1% INW Pineapple (Ananas) - This is not bad. I kinda thought the pineapple would throw this off into left field somewhere, but at 1% it is barely noticeable - a very slight bright note to the flavor table. This is also too sour, so I think the Gooseberry needs to come down a %. If I retest with this flavor, which I am sure I will, I will only go to 3%, not4 %. I am going to add 1% more Cherry to this and steep.
Bottle #3A - 4% NF Gooseberry and 1% INW Pear, 3% TFA Bubble Gum - According to my batch testing on the TFA Bubble Gum, I need to go a lot higher, so I am bumping this flavor up 8% more and then allow to steep.
Bottle #3B - 4% NF Gooseberry and 1% INW Pear, 2% LAN Banana - This needs another 1% Banana.