I am talking about the implication the term " hybrid " might have about the " amount " of " non-tobacco " flavoring that might be present in a juice. How that flavoring is applied ( as a casing or added flavor in final mixing ) is not as important to me as whether it plays a minor or major role in the final product.
The term "hybrid" as generally used in this thread doesn't specify proportions of flavorings or recipe profiles. It tells us only that non-tobacco flavorings were added during mixing.
A common method used on the thread to indicate the amounts of other flavorings in the overall flavor profile are the terms "
Large-font tobacco" versus "
Small-font tobacco," often edited for graphic emphasis. Yeah, I know, using font sizes is a bit on the cutesy side, but it works to convey your stated interest. This is sometimes posted as "
Tobacco" versus "
tobacco." No doubt you've seen that.
You probably know this, but almost all (something like 99%) of the retail tobacco sold in the world is
cased with sugar and/or other flavorings. A couple centuries back, tobacco manufacturers discovered that spraying tobacco with a water-based sugar solution during processing (a solution that then is absorbed into the cells of the leaves) improves the burning characteristics for smoking---smoothing out the burn rate and diminishing harshness. Over time, casing became standard practice for
all retail tobacco, which continues to this day.
Toppings differ, in that they are oil-based flavoring solutions that are sprayed onto the tobacco near the end of processing or afterwards. When toppings dry, the flavorings are not absorbed, but remain as a coating on the surface of the leaf. So, even non-aromatic tobacco is cased. Aromatic tobacco is generally cased and also topped with other flavors.
[During my many decades as an addicted smoker, I knew none of that; I've learned it since becoming a natural-tobacco vaper and home extractor.]
As to the importance of the distinction between cased/topped tobacco, where the extra flavors are applied directly to the tobacco during or after processing, and concentrated liquid flavorings added to a non-aromatic tobacco extract during mixing, I can understand that this might not matter to you (to me, it matters only a little), but it is obviously meaningful and important to people such as Brian at RiverBottomFogSauce NETs---who
never adds flavorings to his extracts---and Clay at N-E-T.com, who clearly feels that the two methods sometimes produce different results in the actual flavor profile of a given eliquid.
If I'm not mistaken, the term "NET" was first used on this thread. While the acronym itself is problematic---it's often decoded as "Naturally-Extracted Tobacco," which is a misnomer, since the extraction isn't the natural part, but the tobacco flavoring itsel---still, we needed an easy, shorthand term to use in our discussions of eliquids made from real, natural tobacco rather than synthetic, lab-based tobacco flavorings. And no, that doesn't make us authorities, but Part One and Part Deux of this thread have had enough clout that the term NET is now recognized and largely accepted on ECF and in the retail juice marketplace. To me, that's an inevitable and necessary process in a young industry finding its sea legs and setting standards.