Hey all, i have a short question.
I found a nice looking cream/custard-recipe on the web which uses TPA cheesecake graham crust. Since i just have CAP NY cheesecake is the difference between these two big or can i mostly switch them one for the other?
I found a nice looking cream/custard-recipe on the web which uses TPA cheesecake graham crust. Since i just have CAP NY cheesecake is the difference between these two big or can i mostly switch them one for the other?