ok
Thanks, I will try that.
Now another question that I just cant wrap my head around. Anyone can probably answer this.
I run across a lot of recipes where the poster will say
xxx 40%
xyz 30%
xxyz 30%
add to 30 mil base, 20% flavor
is there a simple way to convert this info to total percentages like we are used to using in the calculator?
Thanks, I will try that.
Now another question that I just cant wrap my head around. Anyone can probably answer this.
I run across a lot of recipes where the poster will say
xxx 40%
xyz 30%
xxyz 30%
add to 30 mil base, 20% flavor
is there a simple way to convert this info to total percentages like we are used to using in the calculator?