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Joanr

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The Kona Velvet has a pretty strong rum kick to it, Joanr. That and a nice hit of Kona Espresso in a creamy, milkshake base. If you're not a rum fan, it's probably not going to be to your liking. And I should have a vanilla tester to send you next time too! I have three versions I'm trying to decide between right now.

Thanks Annette, good thing I didn't order any Velvet then, but really liked the Caramel Kona. Ok, I'll be ordering next week and I'll add a comment about the sampler. Having to sort out a few allergic problems right now so I don't know what base I'll be needing for next order yet.
 

Joanr

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Whatever you need, Joanr, just let me know!

Haha, a pound of fifties? I think I have a problem with 100% VG, so I cooked up a 5ml btl of 70pg/30vg this AM and added a ml of Vanilla which I know I'm not allergic to and the itching and cough have started to subside. Who would of thought? This is just bizarre. And a not so great thought just occured, what to do if I'm sensitive to both agents? Yikes!
 

EleanorR

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Haha, a pound of fifties? I think I have a problem with 100% VG, so I cooked up a 5ml btl of 70pg/30vg this AM and added a ml of Vanilla which I know I'm not allergic to and the itching and cough have started to subside. Who would of thought? This is just bizarre. And a not so great thought just occured, what to do if I'm sensitive to both agents? Yikes!

Joan, I have "issues" (queasiness, etc.) with high VG content, too . . . About 35% is as high as I dare go! Best for me is 20-30% . . . These sensitivities are a real nuisance, aren't they? :blink:
 

Joanr

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Joan, I have "issues" (queasiness, etc.) with high VG content, too . . . About 35% is as high as I dare go! Best for me is 20-30% . . . These sensitivities are a real nuisance, aren't they? :blink:

They are for sure, but I'm allergic to a lot of things including 37 varieties of outdoor weeds and dust etc. Some I have grown out of but then new ones take their place. I was ok with PG but thought I'd try all VG for a change, guess it's too much. Once I go back to a PG/VG mix I think it will be ok, but hopefully I won't grow intolerant of both, that happens to me also. I'll be fine with something for a long time and then whammo, I'm sensitive to it.
 

orkira

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The Kona Velvet has a pretty strong rum kick to it, Joanr. That and a nice hit of Kona Espresso in a creamy, milkshake base. If you're not a rum fan, it's probably not going to be to your liking. And I should have a vanilla tester to send you next time too! I have three versions I'm trying to decide between right now.
Sweet you are working on the vanilla. Tell me it's gonna taste like sweet creamy natural vanilla? ;)
 
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