That's really all you need.
Imo, I'd go with WL for nic, too.
Off topic, but are you an editor or something similar? You write well and have a great way with words.
newbie looking for advice
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That's really all you need.
Imo, I'd go with WL for nic, too.
Off topic, but are you an editor or something similar? You write well and have a great way with words.
slight update, dont know if i posted it. i did decide to get my nic/pg/vg/flavour through wizard labs based on the reviews for the few sites i looked at. wl seemed the most consistent. i think ill have my products within the week or early next week.
ALL OFF TOPIC BELOW
interestingly enough, i greatly dislike english (as in english class. i always hated writing papers and my grades showed it. if you are reading this and are still in school, muscle through it, i regret not trying harder in the subjects that i disliked) ive been in the restaurant industry the past ~8 years and cooking for probably 5 or 6 of those years. i do like arguing/debating and love having conversations with friends and strangers if they seem interested. i am kind of the tech guy in my family and group of friends, through that and dealing with tech/customer support as much as ive done, i guess i have developed good and precise language skills. thank you for the compliment. maybe i will have to make a blog when i get further in my diy journey.
Despite your disinterest in English, you do have a great way with words. Hopefully, you are equally good with food, considering your job. Diy shouldn't be too overwhelming. Though it's more like baking because of the measurements.
I love cooking, so many different ways to pair flavours and hopefully I can easily transfer that over to juices.
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I'm good at baking (its basically following recipes) but prefer cooking because I feel there is more possibility for creativity as a whole through the process. Ill probably mix a few basic singular flavours to start so I can get the process down and then start to have adventures in combining flavours.
I also purchased a ultrasonic cleaner to help with steep times
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A slow cooker, as in like a crock-pot? I don't use them much at all but I know some home cooks that use them. The basic point of them is a long, slow cook at low temps. So you could use it for soups (more stews or stew like soups), etc.
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I get 100% nick, PG and VG all seperate. Then as I learn and change I have retained all the available options to tinker and fine tune with.
wallace
wallace
Haha, I know what a crock pot is =). Since it was with your supplies, I thought maybe you had a secret juice thing with it.
Oh no. Lol. Its an ultrasonic cleaner. Reduce steep times.
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