Does anyone here have any experience with Real Flavors flavorings? I've acquired a few.
I'm really liking the French Vanilla CappuccinoDoes anyone here have any experience with Real Flavors flavorings? I've acquired a few.
Fran, I have Bread Pudding and Pineapple Upside Down Cake. At what percentage do you suggest mixing them?I'm really liking the French Vanilla Cappuccino
Thanks Fran! I've been reading and it seems that these flavorings need a few weeks of steep time in order to develop. Do you find this to be true?I think I'd go with 12% to start.
I think they benefited by the 3 weeks I gave them.Thanks Fran! I've been reading and it seems that these flavorings need a few weeks of steep time in order to develop. Do you find this to be true?
I'm not envying your snow. Brrr..
