when making bacon at home for breakfast, i prefer it done in the oven.
Oven is probably the best way, stays flat, no turning, most restaurants do it this way.when making bacon at home for breakfast, i prefer it done in the oven.
Oven is probably the best way, stays flat, no turning, most restaurants do it this way.
On the open grill is tough!!
oh cool that Burn Notice won![]()
I do mine in the microwave... sandwiched in between layers of paper towels, which absorb all of the grease...![]()
I don't like the limp stuffThe oven does a real good job of degreasing too, just pour off the excess mid-cook, my only problem with microwaved bacon, is it enters the crunchy stage of bacon quicker after cooking than others cooking methods. Which is fine if you are making bacon bits etc etc, but sometmes.. you need your bacon to be a little limp.
It makes wrapping it around shrimp easierI don't like the limp stuff
It makes wrapping it around shrimp easier
true but for sammiches... no limpy stuff and I don't do snot eggs either
wow this is still going on? Slow night and day hu?
Haven't decided supper here yet... I am letting the kid cook for me this evening. He is a really good cook but dirties more stuff in the kitchen than anyone I know