Official DiscountVapers.com Thread #2

[MoonLit_Water]

Moonie Ribs

dry rub:

• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 tablespoons kosher salt
• 1/2 teaspoon cayenne pepper
• (got this off the internet, this is the Moonie revised recipe)

rub the ribs double wrap in foil, seal it real good
park it in the fridge for now, you won't be eating these ribs till tomorrow

I generally make my own sauce consisting of something like this
tomato paste
apple cider vinegar
YELLOW mustard
liquid smoke
brown sugar
whats-dis-here sauce
Maple Syrup (the real stuff)
cumin
chili powder

ribs should now be wrapped meat side down on a sheet pan
Now put the ribs in the oven at 200º F, yes 200
after about 2 1/2-3 hours bump it up to 225º
at about 3 1/2 hours bump up to 250º
at about 4 1/2 hours bump up to 275
at 5 hours bump up to 300
at 5 1/2 bump up to 350
(the above is not set in stone, but you get the idea start very low and after about 3 hours gradually increase the heat)
at 6 hours
remove form oven bump oven up to 450

CAREFULLLY unwrap the ribs (trying to keep the rack intact)
drain the fat

Cover both sides with sauce
place in oven meat side up
after about 10 minutes rescue the top
set oven on BROIL
remove when your satisfied with the caramelization

ENJOY!!!!!!

 

[jmur]

Like they aren't dry enough already... and you want me to send it to Arizona...

RD scores POTD with that!

 

[oldbikeguy]

 

[oldbikeguy]

Not a bad idea either, that'd help seal in some juices and add flavor also.

Next time try rubbing them down with yellow mustard after they reach room temp then season them,the mustard seals them up so they don't dry out (old chef trick)

 

[Maxedout]

Like they aren't dry enough already... and you want me to send it to Arizona...

 

[Maxedout]

Goodnight Y'all!

 

[oldbikeguy]

Good night

 

[jmur]

RD, you may find this interesting. Just came across an article from my old guitar magazines. (I do believe the wife is looking to do me in/get rid of me, I keep waking up to piles of old stuff). Anyway, there was an piece on "front-ending" the amp. Basically, rolling back the amp's Gain control, while increasing the pre-amp's output level. Interesting. Got some nice sounds, and the big plus is that sustain is increased dramatically. I'm liking that.

 

[AG51]

RD, you may find this interesting. Just came across an article from my old guitar magazines. (I do believe the wife is looking to do me in/get rid of me, I keep waking up to piles of old stuff). Anyway, there was an piece on "front-ending" the amp. Basically, rolling back the amp's Gain control, while increasing the pre-amp's output level. Interesting. Got some nice sounds, and the big plus is that sustain is increased dramatically. I'm liking that.

hmmmm

I be fimdin dat interesstin myself dere J. Are yous a hoarder libbin in stacks a craps or is you stuffs gettin as old as you is ? hmmmmmmmm.....btw, if one is front emdin and dey collects da 5 buck fee dat results in Gain so dat does soumds nice I likin dat too dramacticallys

 

[AG51]

hey wanna comes in and habes sum coffees ? It is mornins ya'll's WAKE UPS !!!

 

[Maxedout]

Good Morning Y'all!

 

[rdsok]

Good Morning Folks...

 

[rdsok]

RD, you may find this interesting. Just came across an article from my old guitar magazines. (I do believe the wife is looking to do me in/get rid of me, I keep waking up to piles of old stuff). Anyway, there was an piece on "front-ending" the amp. Basically, rolling back the amp's Gain control, while increasing the pre-amp's output level. Interesting. Got some nice sounds, and the big plus is that sustain is increased dramatically. I'm liking that.

I suspect that it also is cleaner/clearer sounding up until the point that you begin overdriving the input of the amp at least. The same concept should apply to your recordings.

 

[DoomiteAsh]

Good morning y'all, I hope we're all having a great Thursday.

 

[LordDavon]

Morning everyone!

 

[rdsok]

Moonie Ribs

dry rub:

• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 tablespoons kosher salt
• 1/2 teaspoon cayenne pepper
• (got this off the internet, this is the Moonie revised recipe)

rub the ribs double wrap in foil, seal it real good
park it in the fridge for now, you won't be eating these ribs till tomorrow

I generally make my own sauce consisting of something like this
tomato paste
apple cider vinegar
YELLOW mustard
liquid smoke
brown sugar
whats-dis-here sauce
Maple Syrup (the real stuff)
cumin
chili powder

ribs should now be wrapped meat side down on a sheet pan
Now put the ribs in the oven at 200º F, yes 200
after about 2 1/2-3 hours bump it up to 225º
at about 3 1/2 hours bump up to 250º
at about 4 1/2 hours bump up to 275
at 5 hours bump up to 300
at 5 1/2 bump up to 350
(the above is not set in stone, but you get the idea start very low and after about 3 hours gradually increase the heat)
at 6 hours
remove form oven bump oven up to 450

CAREFULLLY unwrap the ribs (trying to keep the rack intact)
drain the fat

Cover both sides with sauce
place in oven meat side up
after about 10 minutes rescue the top
set oven on BROIL
remove when your satisfied with the caramelization

ENJOY!!!!!!

You probably do this but I don't see it in your directions so...

Pull the membrane off of the side of ribs before you season and/or BBQ them... it's easier to do it before they are cooked. Just slip your fingers under it and pull...

 

[AG51]

You probably do this but it's easier to do it before Just slip your fingers under it and pull...

 

[rdsok]

 

[oldbikeguy]

it's easier to do it before. Just slip your fingers under it and pull...

Yup true story

 

[MoonLit_Water]

You probably do this but I don't see it in your directions so...

Pull the membrane off of the side of ribs before you season and/or BBQ them... it's easier to do it before they are cooked. Just slip your fingers under it and pull...

Yes, you are correct. Please folks do not skip this step.

and to clarify....... the membrane is on the underside of the ribs