Has anyone tried sour cherry ball, gingerbread, double dutch chocolate, or orange cream? The orange cream smells a lot stronger than TFA's.
I made cherry ball at 5%, maybe a little weak (for me, I like 'em strong).
I made double dutch at 5% and I can't smell it at all, so I didn't taste it yet - should I add more, or wait and see? It's my first try with any chocolate, so I don't know what to expect.
reoluvr, I made the reeses at 15% too, same results. I rather doubt that one is going to be a stand alone, at this point.