OneOnOne Flavors - Flavor Percentages

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Moodyfisherman

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Oct 14, 2013
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I have used the Reese's p cereal. I mixed at 10 percent and it's very weak, I could barely taste a weak cereal note but it was only one Day ago maybe it needs more steeping

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Any input on your 10% mix of the Reese's P cereal flavor? Want to mix up a batch and thought 10% should be good but will go up if needed....thanks
 

DeloresRose

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Has anyone tried sour cherry ball, gingerbread, double dutch chocolate, or orange cream? The orange cream smells a lot stronger than TFA's.

I made cherry ball at 5%, maybe a little weak (for me, I like 'em strong).
I made double dutch at 5% and I can't smell it at all, so I didn't taste it yet - should I add more, or wait and see? It's my first try with any chocolate, so I don't know what to expect.

reoluvr, I made the reeses at 15% too, same results. I rather doubt that one is going to be a stand alone, at this point.
 

Jonathan Tittle

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DDC, to me, is pretty strong, though I tend to favor closer to the 8-10% range unless I'm dripping, in which case it stays between 5-7%. Orange Cream, to me, came off almost like an orange tic tac and mellows out a bit as it steeps (at the same % as DDC).

If you prefer stronger, the majority of their flavorings will be used between 8-12% depending on how strong you prefer it. The cereal flavors tend to favor the lower percentages while the rest favor the higher from increased strength.

Has anyone tried sour cherry ball, gingerbread, double dutch chocolate, or orange cream? The orange cream smells a lot stronger than TFA's.

I made cherry ball at 5%, maybe a little weak (for me, I like 'em strong).
I made double dutch at 5% and I can't smell it at all, so I didn't taste it yet - should I add more, or wait and see? It's my first try with any chocolate, so I don't know what to expect.

reoluvr, I made the reeses at 15% too, same results. I rather doubt that one is going to be a stand alone, at this point.
 
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