I have some Orange Banana flavor, and it's nice, but the Orange is a bit overwhelming. I have some Sweet Cream flavor coming, and I thought I'd use it to make an Orange Banana Creamsicle flavor.
I'm still pretty new to DIY though, so I'm wondering if I can get some tips on ratios of Orange Banana, and the Sweet Cream. I'm thinking maybe 60/40 OB/SC? Does that sound about right?
I'm still pretty new to DIY though, so I'm wondering if I can get some tips on ratios of Orange Banana, and the Sweet Cream. I'm thinking maybe 60/40 OB/SC? Does that sound about right?