I just tried the mango I made at 20% a couple of weeks ago and it's more of a sweet candy flavor than a fresh mango. I was hoping for the more tropical taste but I didn't get that, at least at 20%.
I was debating it, but glad I didn't go for it then. The FA Mango is a very spot on, realistic Mango fruit flavor, but if PA is equivalent it's cheaper to go to PA. And I've had them fresh off the tree!
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