I like it too....I made a Honeyblu with BB xtra and HS..
TPA BB-X is a great flavor, never would have considered mixing w/ HS but it sounds very tasty.
- Status
TPA BB-X is a great flavor, never would have considered mixing w/ HS but it sounds very tasty.
I ordered from PA and I was very happy with their products. This was the ONLY place I could find Malted Milk flavoring to use in my root beer juice. I'll definately have to get some of that clear chocolate, the one I have is thick and dark and gunks up my cartos in a jiffy.
Ok, I missed up a batch of TPA Double Chocolate @ 15% a couple days ago. This is my first test for Double Chocolate. Please tell me that it tastes as good as it smells! The smell reminds me of chocolate cake icing. It's very hard to wait on steeping with this one!
The sweet cream is a natural derived flavor and has a short shelf life of six months. Most should last much longer.
GGTS, Provari , Reonaut, DIY wannabe chef
This might not be for everybody but a couple weeks ago I mixed TPA's Juicy Peach & Brandy, did a "flash steep" trick and have been vaping it (mostly) ever since. Tried a tiny batch with a couple drops of Granny Smith Apple but didn't care for that, just needed a suitable balance of peach & brandy. One of my best efforts to date.
Peach brandy sounds great! What % did you use?
This might not be for everybody but a couple weeks ago I mixed TPA's Juicy Peach & Brandy, did a "flash steep" trick and have been vaping it (mostly) ever since. Tried a tiny batch with a couple drops of Granny Smith Apple but didn't care for that, just needed a suitable balance of peach & brandy. One of my best efforts to date.
Does leaving the bottle open on flavors, specifically gingerbread help age it quicker and taste better? I just got a new 4oz bottle and it is light colored and not as flavorful as the 30ml I just finished...and i seriously doubt that they changed the formula!
Great informative thread. Made my first attempt at DIY . Keep it super simple. 12% TPA Juicy Peach into a 90/10 mix and am pretty happy with the outcome. Once I get a few more attempts under my belt I am 100% going to try numerous things I read about here lol. Thanks for the good info.
I have a large cigar box packed with LorAnn and TPA flavors. Some of my TPA flavors are over a year old and I never really noticed any difference in flavor either.
I wasn't a big fan. It wasn't bad, just not great. 15% may be a little too much flavoring for the double chocolate.
I use the clear double chocolate in a Butter Finger recipe I've been working on. It's only 30% of a 15% flavor recipe. I like it, but didn't think it was noticeably better than their other chocolate I tried.
Anybody here do black coffee? I have the tpa coffee (clear) tried a a long time ago and it didn't taste anything like coffee. I don't remember what % I used.
% suggestions? Or, preferably, something that would taste like VB coffee (recipe?)
Thanks
% suggestions? Or, preferably, something that would taste like VB coffee (recipe?)
Thanks
I bought Cappuccino, Apple, and Tiramisu a few weeks ago. I mixed the apple with some capella caramel at 5% apple and 1% caramel with a 50/50 blend and it turned out wonderful, but my mix of the cappuccino is giving me a few problems and I was hoping someone could point me in the right direction. I mixed the Cappuccino at 5% with 1% of capella caramel at a 50/50 mix 12mg and steeped for 3 days. I vape with my provari at 3.7 using ressurectors in a 6ml tank and by the time I get 1/2 way through the tank the juice takes on a really bad burnt taste. Does anyone have an idea what I’m doing wrong?
I also was wondering what steeping with the lid off accomplishes. I always warm mine up with hot water in a coffee cup and then shake well and let them sit for a few days.
Last but not least the Tiramisu... This is a very strong flavor I ended up putting this in one of the rooms in our house we don't go into. Does anyone have any suggestions on how to mix this stuff? I’ve been craving Tiramisu for about a month now I think that’s one of the reasons why I picked it up.
I also was wondering what steeping with the lid off accomplishes. I always warm mine up with hot water in a coffee cup and then shake well and let them sit for a few days.
Last but not least the Tiramisu... This is a very strong flavor I ended up putting this in one of the rooms in our house we don't go into. Does anyone have any suggestions on how to mix this stuff? I’ve been craving Tiramisu for about a month now I think that’s one of the reasons why I picked it up.
Steeping is letting a juice sit capped for as long as you feel is needed for the flavors to meld, grow, or enhance.
Airing is allowing the juice to sit uncapped, so that it can off gas. This helps to allow alcohol flavor concentrates (note: jamacian rum, brandy, etc) to have less "alcohol taste", reduces any chemical tasting notes (esp helpful with tobaccos), and also can help the steeping process some if done for the first 24 hours, after a hot water bath (or two). However airing will oxidize your juice and it will change color faster. Oxidation itself does not effect flavor, just color.
Airing is allowing the juice to sit uncapped, so that it can off gas. This helps to allow alcohol flavor concentrates (note: jamacian rum, brandy, etc) to have less "alcohol taste", reduces any chemical tasting notes (esp helpful with tobaccos), and also can help the steeping process some if done for the first 24 hours, after a hot water bath (or two). However airing will oxidize your juice and it will change color faster. Oxidation itself does not effect flavor, just color.
! Thanks for the tip.- Status
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