What is the best way to age my bottle of Gingerbread?
I had some older gingerbread that really tasted great (bought from a company that had a great price on it for a 30ml), then I bought a 4oz new bottle a little while back and it just doesn't taste as great...I have tried mixing a 10ml bottle, letting it sit overnight with the dropper off, also: waiting a few days, even sitting atop a hard-drive that is hooked up to a usb cable outside of my computer but all to no avail... I mixed in a 30ml and have waited even longer before first use, I even left the lid off of the bottle of flavoring for a couple of hours to hopefully add fresh air to aid in aging. I seriously doubt that the flavor was modified after seeing how many love this flavor!
Next I am thinking that if I leave my 30ml bottle I transfer the flavor from the 4oz into in my car for a couple of days the heat will age it just like it ages the finished mix much quicker,,,other than that I am running out of ideas.... I've added more drops initially and also after it has aged a bit and nothing works!