Re-Freezing Nic Juice

[MoonLit_Water]

I have two 115ml bottles of 100mg juice. I do not plan on using immediately. If I store them in the freezer, and then start to use one will it be OK to thaw, refreeze, thaw a number of times. Once I do start using the juice I will try to refreeze as few times as possible if I can but I guess what I'm asking is what is the best way to handle a larger bottle of nic juice then You will need at one time.


edit: its 100% PG if that makes a difference

 

[Faylool]

I wonder too. I have to defrost my freezer regularly. I'm thinking I should just leave it in stable temp as possible in coolest place possible dark and all that. It gets hot in Summer Maybe stach it in fridge when it starts getting over 80 degrees in the house? Really I'm not too worried but over a long period of time it could make difference. Stable temp? Or keep frozen as much as possible but ok if defrosted periodically?

 

[stashbldr]

It never totally freezes, just gets very cold, almost like a slurpy. I keep my glass bottles in the freezer, I remove a bottle to do my mixing, bring it to room temp for about 30-45 mins .. use it .. return it to the freezer.

 

[MoonLit_Water]

OK sounds good, so storing at freezer temps, bringing to room temp to work with it, then returning the remaining unused juice to the freezer is a generally acceptable method?

 

[stashbldr]

Yes it is .. I transfer all my nic into smaller 30ml amber bottles, that way I'm not constantly taking a bigger bottle in and out of the freezer but that would work fine too. You aren't defrosting a frozen mass, it isn't frozen, just very very cold.

 

[MoonLit_Water]

Thanks a lot, I will get smaller glass bottles to work out of once I open a larger one.

And again thanks for clearing this up, I kinda thought thats how it was but always good to hear the the voice of experience.

 

[SupplyDaddy]

Not an issue, as you can't "freeze" the stuff. You're freezer doesn't get cold enough for that to happen. Just let it warm up, use it, put it back.
The less exposure to air the better, though. Oxidation (from air) can cause it to turn colors and may affect the taste some.

 

[MoonLit_Water]

I do understand the melting/freezing point of PG is much lower then my freezer can go, was just using the term freezing as storing it in my freezer.

once again thanks for all the responses.