Wiz, I used to go to a smoking meat forum a lot, its been a while for me, But they know what they are talking about.
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RIP "Ol' Sparky" :(
- Thread starter BigJimW
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PTJD(and BigJimW too)...Here you go!....First pic is a 5lb turkey breast..second The orion Cooker in action...and third is a 7lb pork shoulder.All were cooked within 2 1/2 hours using applewood chips for flavoring....I may post pics of the leftovers as there will be plenty! Not to shabby for "set it and forget it" cooking!
The Wiz!(and I am sorry for the small pics...after six months here one would think I would know how to post attachments properly)
The Wiz!(and I am sorry for the small pics...after six months here one would think I would know how to post attachments properly)Attachments
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PTJD(and BigJimW too)...Here you go!....First pic is a 5lb turkey breast..second The orion Cooker in action...and third is a 7lb pork shoulder.All were cooked within 2 1/2 hours using applewood chips for flavoring....I may post pics of the leftovers as there will be plenty! Not to shabby for "set it and forget it" cooking!
Ahhh! Nothing like smoked Turkey! Looks great Wiz! You would be a worthy opponent in a BBQ cook-off!!!
I was not too worried about BigJim and his "Shake & Bake" pork chops!
I don't know PTJD your cullinary skills speak for themselves....I'm just handy with the orion is all.....I did save you some turkey bones though..LOL(Where is BigJim when all this food is handy???)Ahhh! Nothing like smoked Turkey! Looks great Wiz! You would be a worthy opponent in a BBQ cook-off!!!
I was not too worried about BigJim and his "Shake & Bake" pork chops!
The Wiz!
Just had to have another steak tonight.
And I lost a battery recently.
I guess 3 months in, only lost 2 atomizers and one battery, I guess I'm doing pretty good.
I don't know PTJD your cullinary skills speak for themselves....I'm just handy with the Orion is all.....I did save you some turkey bones though..LOL(Where is BigJim when all this food is handy???)
I dunno wiz, if I can get the art of squeezing ketchup on my plate like he does, I suppose I could make dog **** look good.
Is that what he's "squeezin" there BigJim....I thought that was a bernaise sauce?.....Coming up this weekend Mexican Spice Rubbed Pork Tenderlion(Pics forthcoming....I may have to grill these!)I dunno wiz, if I can get the art of squeezing ketchup on my plate like he does, I suppose I could make dog **** look good.
The Wiz!
Just had to have another steak tonight.
And I lost a battery recently.
I guess 3 months in, only lost 2 atomizers and one battery, I guess I'm doing pretty good.
BigJim, let me know when your out this way, will have to make you a meal sometime and sorry but I do not own a foreman grill!
You'll need to expand your culinary horizon.
Sumiyaki pork marinated in coconut milk infused with lime and cilantro.
BigJim, let me know when your out this way, will have to make you a meal sometime and sorry but I do not own a foreman grill!
You'll need to expand your culinary horizon.
Sumiyaki pork marinated in coconut milk infused with lime and cilantro.
Looks cool with all that ketchup squirted around like that. Now what website did you cull that image?
And I leave my George Foreman grill to Bubba Burgers.
No fancy shmancy ketchup squirting art around the rim of the plate. Just good old fasioned eatin'
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Oh...I am glad to see this thread back up to the today's posts again. It is fun. We all need a break from the serious stuff sometimes. This thread just makes me smile. I don't have anything to add at the moment, but I will think of something soon.
Thanks you guys (and Big Jim for starting it).
Thanks you guys (and Big Jim for starting it).
Join in the fun AGNES, some good hearted poking and ribbing!Oh...I am glad to see this thread back up to the today's posts again. It is fun. We all need a break from the serious stuff sometimes. This thread just makes me smile. I don't have anything to add at the moment, but I will think of something soon.
Thanks you guys (and Big Jim for starting it).
"Looks cool. Now what website did you cull that image?
"Yep from my back patio, watching the golfers and deer go by!
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Oh...I am glad to see this thread back up to the today's posts again. It is fun. We all need a break from the serious stuff sometimes. This thread just makes me smile. I don't have anything to add at the moment, but I will think of something soon.
Thanks you guys (and Big Jim for starting it).
Yes, we do need a break from all the dismal news. What was originally a thread of "Ol' Sparky" turned into a cooking war. Who could have figured? LOL
Here, eat this!
Eat this Ramen recipe and your ... will burn for days.
(no bottled salsa. That ..... was homemade)
OK, counter that instant ramen with a handmade buckwheat noodle in a Sapporo miso soup with ginger and soy marinated pork, bamboo shoots and sesame spinach. Nice on a cold winter night!
BigJim, I can assure you there is no cooking war going on!
You on one hand brought a Microwave to a fight with me holding a Santoku knife!
Not all that fair!
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