RIP "Ol' Sparky" :(

[PTJD]

BigJim.... That grill looks to be "infrared"...although I can't confirm that.I would take my "orion Cooker" over his any day of the week!The Wiz!

Wiz, yes it has a Infrared back burner but was using the Nat Gas last night! I can assure you I have all the proper accouterments for food preparation!

I will go check out his "orion Cooker" you speak of!

 

[BigJimW]

Don't tell me all those Steaks were microwaved! Jim, not sure if Velveeta should be deep frozen! We need to talk!

No, my steaks are packed in air tight freezer bags, air removed, and frozen. I have about 10 pounds sitting in there waiting for my plate, I can't eat it all at once.

(All the junk food belongs to my sons, except the Bubba Burgers. )

 

[BigJimW]

OMG- Can it be??? That is MY kitchen!! Is that you in my kitchen Big Jim?? Did you come all the way out west to cook for me??

Next cattle drive I do I'll be sure to swing by your way. Just don't mind all the cows destroying your front lawn.

 

[The Wiz]

Wiz, yes it has a Infrared back burner but was using the Nat Gas last night! I can assure you I have all the proper accouterments for food preparation!

I will go check out his "orion Cooker" you speak of!

PTJD.....I almost bought a Char-Broil Infrared this year.....buy when I saw the Orion Cooker on sale for $69.99 I got that instead.The only set-back is it requires match-light charcoal to get it fired up...which can be expensive! I have(all with one bag of coal),cooked 6 slabs of baby back ribs and 2 4lb chickens in one sitting.meat falls right off the bone on the ribs!the Wiz!

 

[PTJD]

PTJD.....I almost bought a Char-Broil Infrared this year.....buy when I saw the Orion Cooker on sale for $69.99 I got that instead.The only set-back is it requires match-light charcoal to get it fired up...which can be expensive! I have(all with one bag of coal),cooked 6 slabs of baby back ribs and 2 4lb chickens in one sitting.meat falls right off the bone on the ribs!the Wiz!

Well Wiz, I give you points!! I thought it would be another cheapo BBQ cooker, but looks legit! OK we now need pic's from you!

Jim, you still defrosting something?

 

[The Wiz]

Well Wiz, I give you points!! I thought it would be another cheapo BBQ cooker, but looks legit! OK we now need pic's from you!

Jim, you still defrosting something?

PTJD.......I am doing the ribs again this weekend...promise to post the pics(start to finish).The Wiz

 

[PTJD]

PTJD.......I am doing the ribs again this weekend...promise to post the pics(start to finish).The Wiz

OK, look forward to it!!!

Jim can you post some finished TV dinners?

 

[BigJimW]

Test reply. Boards messed up today.

 

[PTJD]

Sorry BigJim, as you can see we have more problems here on the boards than your freezer!
We shall catch up later.

 

[BigJimW]

Sorry BigJim, as you can see we have more problems here on the boards than your freezer!
We shall catch up later.

Yeah I can see that. I'd much rather have the problems in my freezer though.

 

[BigJimW]

double post. Sorry. Can't correct.

 

[BigJimW]

 

[PTJD]

Ah, you want to keep this up! Well I think Wiz is supposed to get us some rib pic's!
I'll see what I can conjure up later.

 

[BigJimW]

Ah, you want to keep this up! Well I think Wiz is supposed to get us some rib pic's!
I'll see what I can conjure up later.

I hope so. That religion thread is fast growing old..

 

[PTJD]

OK, had to think of something simple to make and explain to you. Oh, I am now thinking The Wiz is still busy cleaning his Orion cooker from the weekend.

Need to brine the chicken first, and prefer the Grana Padano Parmesan if I can get it. A nice bottle of rather young Sangiovese in the sauce and for the meal.

Now, the closest I could find looking through your epicurean magic so you would understand was maybe a can of Pearl Beer and this:

 

[BigJimW]

OK, had to think of something simple to make and explain to you. Oh, I am now thinking The Wiz is still busy cleaning his Orion cooker from the weekend.

Need to brine the chicken first, and prefer the Grana Padano Parmesan if I can get it. A nice bottle of rather young Sangiovese in the sauce and for the meal.

Now, the closest I could find looking through your epicurean magic so you would understand was maybe a can of Pearl Beer and this:

Hmm, I tend not to post the boxes of the frozen dinners I use as a base of a final dinner.

Your secret has been revealed.

 

[PTJD]

Hmm, I tend not to post the boxes of the frozen dinners I use as a base of a final dinner.

??? I thought the box was your base for your final dinner, you actually use a heat proof dish or pad to put the plastic microwaveable dinner on?

 

[The Wiz]

Oh, I am now thinking The Wiz is still busy cleaning his Orion cooker from the weekend.

Actually PTJD I never fired up the cooker last weekend(although I did grill some lovely skirt steak and made fajitas)I am at a crossroad right now on whether to do the baby-backs this weekend or pork shoulder...in either case the Orion is cleaned and ready to go(pictures will be forthcoming)The Wiz!

 

[PTJD]

Ah, Wiz look forward to it, go for the shoulder, takes longer but well worth it!

BigJim must be out taking pictures at China King and 7-11 tonight?

 

[The Wiz]

Ah, Wiz look forward to it, go for the shoulder, takes longer but well worth it!

BigJim must be out taking pictures at China King and 7-11 tonight?

Not too much longer on the Orion PTJD....About 3 hours? last time I cooked the shoulder(5 or 6 pounder).I think I will use apple chips this time instead of hickory....I'm sure BigJim is having a T-bone or somthing!..LOLThe Wiz!