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getting supper on the table - laterzzzzzzzzzzzzzzzzz!
Snails - Response on Threads Part 3
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........................ getting supper on the table - laterzzzzzzzzzzzzzzzzz!
That's a little unfair... I was born and raised on the other side of the pond but if you ask me where exactly Moldava is located, I'd have to think...
Basically, some think we should be the world's police force. And they never met a war they didn't like (McCain).
I don't care where any ___country name here____ is located. We don't have to be the police. Let the UN do it's job.
Free
Aaaaaand I had to respond
I'd buy a Provari and most likely love it and sing it's praises; if it wasn't for the one button menu thingy
. I'm always messing with the Vamo's voltage, even from vape to vape. There is no way I could do that with a Provari - I know, I have a cheap Chinese mod with a similar one-button-menu. I'd buy a Provari and most likely love it and sing it's praises; if it wasn't for the one button menu thingy
Honestly, Tom, one gets used to everything. I have a ProVari, a Sigelei V3 and an MVP2--they are all different. I use all three all the time, no problems. The ProVari is the clumsiest, though.
The MVP2 is the most user-friendly of the three. I find myself reaching for it most of the time nowadays. I'm considering selling the Sigelei. I'll hang on to the ProVari though--it will most likely outlive me and will come handy if/when the FDA or the State of California decides to ban vaping altogether.
I should have posted this days ago. But...none of you mentioned ham... uhmmm...recently....
What do do with leftover ham:
AttyPops's Deviled Ham. (Similar to Underwood, less fatty and MUCH less expensive)
Trimmed ham (you don't have to be TOO picky, but get any grizzle-ish stuff out. Also trim off any skin...sorry...but it won't blend well and ends up being chewy in the mix)
So you start with nice clean lean ham chunks. Cut into cubes.
Throw in food processor. Process until it looks a lot like hamburger.
Add some water....about 1/4 cup per pound. You can add the salt from below to the water if you want. This will help it mix/process in the mixer.
Also add about the same amount of low-flavor healthy oil...like canola. Olive oil is too strongly flavored. So are other oils like walnut, etc.
Good amount of salt, good amount of paprika, pepper, Tabasco sauce, dry mustard, onion powder, garlic powder and the all important heavy dash of turmeric. You can use prepared yellow mustard too...but that has salt and vinegar in it so be careful you don't get too much salt or too much vinegar flavor.
What do do with leftover ham:
AttyPops's Deviled Ham. (Similar to Underwood, less fatty and MUCH less expensive)
Trimmed ham (you don't have to be TOO picky, but get any grizzle-ish stuff out. Also trim off any skin...sorry...but it won't blend well and ends up being chewy in the mix)
So you start with nice clean lean ham chunks. Cut into cubes.
Throw in food processor. Process until it looks a lot like hamburger.
Add some water....about 1/4 cup per pound. You can add the salt from below to the water if you want. This will help it mix/process in the mixer.
Also add about the same amount of low-flavor healthy oil...like canola. Olive oil is too strongly flavored. So are other oils like walnut, etc.
Good amount of salt, good amount of paprika, pepper, Tabasco sauce, dry mustard, onion powder, garlic powder and the all important heavy dash of turmeric. You can use prepared yellow mustard too...but that has salt and vinegar in it so be careful you don't get too much salt or too much vinegar flavor.
~~~~ @ atty and frannie! got delayed by a call
Yeah. Hard to avoid that thing with THREE handsets "floating" around.....
Yeah. Hard to avoid that thing with THREE handsets "floating" around.....
sometimes i could use a #4 - they all seem to disappear!
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