Hiya Fran.
Check this out Tibb...they're sweet, but spicy too, so not overly sweet. And it's dried fruit.)
Sugarplums : Alton Brown : Food Network
hard to imagine how that'll taste but i never toasted those seeds before ..........
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hard to imagine how that'll taste but i never toasted those seeds before ..........
Well, to me cardamom tastes a bit like menthol...so I avoid it mostly. The others, though, are fine. So I'd use them and just roll the seeds around in a warm pan until your nose tells you they're toasted because you can smell them at all. It just warms them and "wakes up" the oils.
Then grind. I'll bet some cinnamon would be good in some of them too. I'd also double up the plumbs to get more plumb-flavor...but that's me.
Then grind. I'll bet some cinnamon would be good in some of them too. I'd also double up the plumbs to get more plumb-flavor...but that's me.
seems there's different ways to make them -
Ingredients
Ingredients
- ¾ cup almonds, toasted
- ½ cup dried plums (prunes)
- ½ cup dried apricots
- ¼ cup dried cranberries
- ¼ cup dried cherries
- ½ teaspoon teaspoon orange zest
- ¼ cup honey
- ¼ cup powdered sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground coriander
- Kosher salt
- Coarse sugar, for rolling
I run from baking.
TBBT had a Star Wars episode Fall-finale tonight. But it was also a Sheldon+Amy hooking up show.
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Yeah. If it says "cake" I usually move on to something else.
Cookies are passable. Toll House...yum. Others too.
Say Yum To Sugar Plums {plus a $200 Visa Gift Card Giveaway}That looks real good too.Might like that one better.
no baking involved, frannie!
Thursday 12/24 50% / 0 in
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Mostly cloudy with a 50 percent chance of showers. Highs in the lower 70s.
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