Snails - Response on Threads Part 6

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Katya

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(don't have a Spätzle board, so using buttered noodles)

Check you kitchen drawers, Atty. All you need is a big slotted spoon--I'm sure you have one of those. That's what I use to make my spaetzle. :)

slotted-spoon-8845250.jpg


Or just pour your batter into slowly boiling water in a thin, steady stream, cutting off the noodles as they become too long.
 
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AttyPops

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Check you kitchen drawers, Atty. All you need is a big slotted spoon--I'm sure you have one of those. That's what I use to make my spaetzle. :)

slotted-spoon-8845250.jpg


Or just pour your batter into slowly boiling water in a thin, steady stream, cutting off the noodles as they become too long.
I'll try and remember that. :) Thanks.
I just copped out and did buttered noodles (and a salad, and green beans).
All turned out well.
 

AttyPops

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They are predicting 3 feet of snow for some parts...like near Tibs. :ohmy:

You know what that wet snow does to trees and power lines. And driving.

So I was serious. But, knowing our Tibs, she's all covered. She already said she was going to town....
 
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