Snails - Response on Threads Part 7

[tiburonfirst]

Let's just be grateful they aren't

no comment!

 

[tiburonfirst]

I'm here tib

hiya, frannie!

 

[FranC]

Hiya,tib

 

[tiburonfirst]

how did you like your chicken?

 

[FranC]

It came out great. Pretty easy.

 

[daleron]

It came out great. Pretty easy.

Glad your meal worked well Fran

 

[FranC]

Me too,dale

 

[tiburonfirst]

It came out great. Pretty easy.

it is! unless you go all the way and make true gravy! sure miss those get-togethers where making gravy was the highlight! read this - it's pretty close to what i experienced

How To Make Italian Sunday Gravy

 

[AttyPops]

Glad it worked out well Fran.
Thanks for the snacks, Dale.
Hi snails.

 

[FranC]

The Italians are wacked. That is sauce....not gravy.

 

[daleron]

Glad it worked out well Fran.
Thanks for the snacks, Dale.
Hi snails.

Hi Atty ~~~

 

[tiburonfirst]

~~~~ @ that atty

 

[Flowersoul]

it is! unless you go all the way and make true gravy! sure miss those get-togethers where making gravy was the highlight! read this - it's pretty close to what i experienced

How To Make Italian Sunday Gravy

I still do! It's a tradition that came from Sicily that 'sauce' is made without meat (marinara), and gravy is with meat.....both from tomatoes.

Now, when you're making roast beef with gravy, then it's the brown gravy made from the drippings with flour added.

 

[oldbikeguy]

it's pretty close to what i experienced

Same here Tibs I had friends from the "Hill" in St Louis back in the high school days who's moms and grandmas would cook on Sundays,you might have even read about some of them in the national news back then

 

[oldbikeguy]

The Italians are wacked

Not all of them,just sayin

 

[tiburonfirst]

where is that @Katmar ? apparently not only in nyc and joisey or st louis but also in philly!

''I grew up in South Philly, and like many do, you adapt to your environment. I grew up adapting to gravy, NOT spaghetti sauce. Don’t even try this argument in South Philly, you won’t win''

 

[oldbikeguy]

NOT spaghetti sauce. Don’t even try this argument in South Philly, you won’t win''

I'm with you Tibs I've never bought a bottle of the ready made stuff like ragoo

 

[FranC]

I usually don't buy sauce but it was too small of an amount needed. I have some frozen but it has meat in it.

 

[tiburonfirst]

I'm with you Tibs I've never bought a bottle of the ready made stuff like ragoo

now i have to admit that i have used some bought marinara in a pinch and doctored it but there is nothing like a big pot of gravy full of meat and simmered for hours

 

[FranC]

Yes indeed. No matter what you call it.