Snails - Response on Threads Part 7
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Lets see, I use an electric skillet. Brown chops in butter, add water and onions, place lid,let simmer for about one half hour, take off lid, let water evaporate, let your onions get as brown as you want.
Not sure if I left anything out....
.....may not work well for really lean chops...otherwise, delicious.
I get real thick ones make a pouch out of them and coat them in crumbs then stuff them with stove top pork stuffing,put them on a small rack and cook them in a oven bag. when ready to eat I smother them in mushroom gravy,never dry that way
Geez, Fran, you can't catch a break. I did read where there was supposed to be accumulating snow in the northeast. No fun for you....
However I'm happy hubs is receptive to the idea of haven't pork chops. Now all I have to do is get some.......but not today.
2 questions
Atty-How do you brine pork chops?
OBG-How long to you cook your stuffed pork chops in oven at what heat?
Atty-How do you brine pork chops?
OBG-How long to you cook your stuffed pork chops in oven at what heat?
Lets see, I use an electric skillet. Brown chops in butter, add water and onions, place lid,let simmer for about one half hour, take off lid, let water evaporate, let your onions get as brown as you want.
Not sure if I left anything out....
Snails - Response on Threads Part 5
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