that they are not created equal? haven't made salmon patties in ages even though dh loves them but most of them are full of bones and skin (supposed to do wonders for the flavor?)Now... can I TRUST you (yes, YOU) to NOT Google anything about
the following? I want to see if I'm in the apparent minority in NOT
knowing or observing...
My Dad, out of the blue, gave me a can of salmon. He bought a few
and passed one along. (WAY WAY back, he or Mom used to make salmon
patties, always served with spinach noodles w/ peas and onions on top.)
Now.. withOUT Googling... what can YOU tell ME about cans of salmon?

and back to cleaning i go



