Snails - Response on Threads Part 8

[Katmar]

Good morning Frannie and Tibs

Rainy day today, but in the low 50s...

 

[tiburonfirst]

morning, kat!

Rainy day today

looking at that very same forecast!


bf comes in handy, frannie, doesn't he?

i'm trying to make 'quark' and i'm not overly optimistic!

 

[AttyPops]

i'm trying to make 'quark' and i'm not overly optimistic!

Good morning snails.

 

[FranC]

Good morning,Atty

 

[FranC]

morning, kat!

looking at that very same forecast!


bf comes in handy, frannie, doesn't he?

i'm trying to make 'quark' and i'm not overly optimistic!

Yup he does. What is quark?

 

[Katmar]

Good morning, Atty

Had to look up quark!
Quark - Cheese.com

 

[FranC]

Now I know what Quark is....LOL

 

[daleron]

Good morning lovely and handsome Snails Fran, Tibs. Kat and Atty

I knew what quark was It’s been mentioned before

 

[tiburonfirst]

morning, atty!

 

[tiburonfirst]

morning, dale!

 

[AttyPops]

I've made mozzarella before, and ricotta. Bought rennet tablets at a local wine/cheese supply shop. Using the enzyme is better than using an acid like lemon juice or vinegar, IMO. Less sour, but it depends on what you're after, eh? Rennet is available on the net too. Accurate thermometer is important.

CheeseForum.org » Forum - Index
Curd Nerd

 

[FranC]

Good morning,dale

 

[Katmar]

Good morning, Dale

 

[Flowersoul]

Good morning, Tibs, Fran, Kat, Dale & Atty

Had a lovely evening last night with three of the grandbabies and saw 'Disney On Ice' in Jax.......was a little concerned about 3 year old Maria, but she was glued to her seat without a peep out of her. So dang cute and the performances were spectacular!

 

[FranC]

Good morning,Gracie Glad you had a good time.

 

[Katmar]

Good morning, Gracie
So glad everyone had a good time and I bet the 3 year old was mesmerized by some of the displays...a very colorful, entertaining show.

 

[tiburonfirst]

I've made mozzarella before, and ricotta. Bought rennet tablets at a local wine/cheese supply shop. Using the enzyme is better than using an acid like lemon juice or vinegar, IMO. Less sour, but it depends on what you're after, eh? Rennet is available on the net too. Accurate thermometer is important.

CheeseForum.org » Forum - Index
Curd Nerd

no rennet needed if starting with buttermilk

morning, gracie!

 

[daleron]

Good morning, Tibs, Fran, Kat, Dale & Atty

Had a lovely evening last night with three of the grandbabies and saw 'Disney On Ice' in Jax.......was a little concerned about 3 year old Maria, but she was glued to her seat without a peep out of her. So dang cute and the performances were spectacular!

Good morning Gracie

Aw that’s great, glad everyone enjoyed themselves

 

[FranC]

Safe and sound at daughters

 

[SilverBear]

Did they tell you anything? I had to wear a holter monitor. All was well. May the same be true for you.....

((( )))