i never used low fat quark in my life, attyProtein =/= fat.
Hence your 1%. Cream Cheese is higher in fat, as I read it.
Quick Answer: What Is The Difference Between Quark And Philadelphia? - 2014 panda seo
i might not go with the 40% one but definitely not one in the single digits either 
it's time to make some keto bread. I'll be using almond flour. If this works out i'll be able to have a bread-like substance with only 1 carb per serving.
where do you
not the most popular one in germany. speise quark is usually around 20% or you can go all the way
where do you get that 1% in general? that's sold as low fat quark
not the most popular one in germany. speise quark is usually around 20% or you can go all the way
. my cheesecake has now been overshadowed by QUARK!!! I knew it. 
where do you
where do you get that 1% in general? that's sold as low fat quark
copy cat. I had hashbrowns for dinner. I was encouraged by people present not to flip today.
So, I didn't. The hashbrowns didn't taste as good.
Before i take off, did everyone enjoy a little Five Finger Death Punch music last night?
Here's another one. It's called, A Little Bit Off.
Here's another one. It's called, A Little Bit Off.
Salisbury steak and mashers.
I just tossed 1/2 lb of ground beef meat I won't use before it goes bad and I have enough in the freezer. So 4 bucks down the drain. I should have cooked it yesterday.
Speaking of prices, BTW, saw this today: Companies use inflation to hike prices and generate huge profits, report says
Speaking of prices, BTW, saw this today: Companies use inflation to hike prices and generate huge profits, report says
no, mr bear!
but i replenished my supply and picked up farfalle i'll get some roma tomatoes tomorrow and garlic bulbs. i expect it'll be on the menu again this week
half a pound would have been easy to stash in the freezer, atty
even if there's plenty of ground beef already. or was it frozen once before?
No, it was just at the end-of-fresh already, so why bother? Had I done what I should have and froze it while fresher, it would have been OK.half a pound would have been easy to stash in the freezer, atty
