I guess it is, Tibs.
Goodnight Tibs, Dale, Fran, Pepper, Bear, snails
Goodnight Tibs, Dale, Fran, Pepper, Bear, snails
Good night Atty
Cake!
Cake!
luv it.
When my niece was about 3 or 4 the family/friends gathered and we started singing happy birthday to her. She got this grumpy look on her face and said, "It's not my birthday until we have cake." I know you had to be there, but it was LOL. She had this serious/grumpy look on her face with a look of "what's wrong with you people?"Anyways, thx for posting.
p.s. she's graduating from high school in June and will be off to college in August. My gawd, how fast it goes.
thank gawd this watch was out of stock--but I did request to be notified when it comes back in stock.
I saw it Saturday night around 1am... that and several adult beverages had me doing a impulse buy.
I don't believe I've discussed this before, but the pepper has a serious problem with watches. Isn't this thing beautiful?
I saw it Saturday night around 1am... that and several adult beverages had me doing a impulse buy. I don't believe I've discussed this before, but the pepper has a serious problem with watches. Isn't this thing beautiful?
and a good afternoon back atcha and the rest of the crew
Dd's older son moved out to NM over a year ago and stayed with his sister. Today he's come back. He's going to have a hard time finding a place to live cause he came back with a Dutch Shepard. Dogs aren't welcome in most apartments.
It's really kicking around here. But, I sometimes forget this is the old folks home.
I tasted my cheesecake.
I definitely overcooked it. It's a little dry. I've since found someone who knows what they are doing and gave some great suggestions on how to cook it. And basically what I did wrong.
1) cream cheese needs to be completely at room temperature. If not when mixing it with other ingredients you get small clumps which required you to turn the beater up higher and for longer to get them out; and in turn, it puts too much air into the eggs which causes the batter to rise during cooking and deflate as it is cooling resulting in cracking too.
2) use a water bath or you can initially cook the cheesecake at 450 degrees for 10mins to help brown the outside and then turn down the heat to 200 degrees and cook for 1.5 hours or until the center reaches 150 degrees.
This lady knows what she is doing and is well known in the keto world. I'll be trying it later this week.
Tonight cheeseburger casserole with (red lobster) cheddar cheese bisquits.
I tasted my cheesecake.
I definitely overcooked it. It's a little dry. I've since found someone who knows what they are doing and gave some great suggestions on how to cook it. And basically what I did wrong.1) cream cheese needs to be completely at room temperature. If not when mixing it with other ingredients you get small clumps which required you to turn the beater up higher and for longer to get them out; and in turn, it puts too much air into the eggs which causes the batter to rise during cooking and deflate as it is cooling resulting in cracking too.
2) use a water bath or you can initially cook the cheesecake at 450 degrees for 10mins to help brown the outside and then turn down the heat to 200 degrees and cook for 1.5 hours or until the center reaches 150 degrees.
This lady knows what she is doing and is well known in the keto world. I'll be trying it later this week.
Tonight cheeseburger casserole with (red lobster) cheddar cheese bisquits.
